像厨师一样做饭……fast casual餐厅的合作制作和顾客的个人价值观

{"title":"像厨师一样做饭……fast casual餐厅的合作制作和顾客的个人价值观","authors":"A. D. S. Freire, I. Troccoli, Márcio Moutinho Abdalla","doi":"10.4013/base.2019.161.02","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":55356,"journal":{"name":"Biotechnologie Agronomie Societe et Environnement","volume":null,"pages":null},"PeriodicalIF":0.8000,"publicationDate":"2019-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Cozinhando como um chef ... A coprodução e os valores pessoais do cliente de restaurante fast casual\",\"authors\":\"A. D. S. Freire, I. Troccoli, Márcio Moutinho Abdalla\",\"doi\":\"10.4013/base.2019.161.02\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":55356,\"journal\":{\"name\":\"Biotechnologie Agronomie Societe et Environnement\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2019-06-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biotechnologie Agronomie Societe et Environnement\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.4013/base.2019.161.02\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biotechnologie Agronomie Societe et Environnement","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.4013/base.2019.161.02","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}