酿酒酵母的多磷酸酶PPN1是一种脱氧腺苷三磷酸磷酸水解酶

Andreeva Na, L. Trilisenko, M. Eldarov, T. Kulakovskaya
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引用次数: 1

摘要

酿酒酵母(Saccharomyces cerevisiae)的多磷酸酶PPN1 (uniprot/Q04119)通过从链端切割Pi和将长链聚合物裂解成较短的聚合物来降解无机多磷酸盐。在这项研究中,我们发现了该蛋白的一种新活性:它从dATP中释放磷酸盐。纯PPN1的dATP磷酸水解酶活性比外多磷酸酶活性低约7倍。这种活性受到Co2+离子和铵离子的强烈刺激,并受到肝素和焦磷酸盐的抑制,类似于PPN1的外多磷酸酶活性。dATP的Km值为0.88±0.14 mM,过表达ppn1的酵母菌细胞中dATP磷酸水解酶活性比亲本菌株高数倍。酿酒葡萄球菌的另一种胞外磷酸酶PPX1不能将Pi从dATP中分离出来。
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Polyphosphatase PPN1 of Saccharomyces cerevisiae Is a Deoxyadenosine Triphosphate Phosphohydrolase
The Saccharomyces cerevisiae polyphosphatase PPN1 (uniprot/Q04119) degrades inorganic polyphosphates both by cleaving Pi from the chain end and by fragmenting long-chain polymers into shorter ones. In this study, we have found a new activity of this protein: it releases phosphate from dATP. The dATP phosphohydrolase activity of pure PPN1 was ~7-fold lower compared to the exopolyphosphatase activity. This activity was strongly stimulated by Co2+ ions, as well as by ammonium ions, and inhibited by heparin and pyrophosphate similar to the exopolyphosphatase activity of PPN1. The Km value for dATP was 0.88 ± 0.14 mM. The dATP phosphohydrolase activity in the cells of PPN1-overexpressing yeast strain was several-fold higher than that in the parent strain. The other exopolyphosphatase of S. cerevisiae, PPX1, did not split Pi from dATP.
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