G. Labuto, Bianca Trama, Geison Castro da Silveira Gueller, Bruna de Souza Guarnieri, F. Silva, Roberta Collazo
{"title":"活酵母和热改性酵母渣对金属的吸收","authors":"G. Labuto, Bianca Trama, Geison Castro da Silveira Gueller, Bruna de Souza Guarnieri, F. Silva, Roberta Collazo","doi":"10.4136/AMBI-AGUA.1577","DOIUrl":null,"url":null,"abstract":"This study evaluated the biosorption of Cd 2+ , Cr 3+ , Pb 2+ and Cu 2+ at pHs 3, 4, 5 and 6 for Saccharomyces cerevisiae both alive and biologically inactivated by different heating procedures (oven, autoclave or spray dry technique originated from alcohol industry). The material inactivated by autoclave (IA, at 120°C, 30 min) had the best performance for metals uptake: 1.88 ± 0.07 (Cu 2+ ), 2.22 ± 0.02 (Cr 3+ ) and 1.57 ± 0.08 g kg -1 (Pb 2+ ). For Cd 2+ ; while the material inactivated by spray dry (RY) presented the higher sorption capacity, 2.30 ± 0.08 g kg -1 . The sorption studies showed that the biosorbent materials presented different sorption capacities and an ideal sorption pH. The sorption sites were investigated by potentiometric titration and FT-IR and showed that different heating processes used to inactivate biological samples produce materials with different characteristics and with a diverse sorption capacity due to modification of the available sorption sites. This suggests that inactivation by heating can be an alternative to improve the performance of biosorbents. The main sorption sites for each material were phenolic for live yeast (LY) and carboxylic for yeast inactivated by heating in an autoclave (IA).","PeriodicalId":38374,"journal":{"name":"Revista Ambiente e Agua","volume":"10 1","pages":"510-519"},"PeriodicalIF":0.0000,"publicationDate":"2015-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"15","resultStr":"{\"title\":\"Metals uptake by live yeast and heat-modified yeast residue\",\"authors\":\"G. Labuto, Bianca Trama, Geison Castro da Silveira Gueller, Bruna de Souza Guarnieri, F. Silva, Roberta Collazo\",\"doi\":\"10.4136/AMBI-AGUA.1577\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study evaluated the biosorption of Cd 2+ , Cr 3+ , Pb 2+ and Cu 2+ at pHs 3, 4, 5 and 6 for Saccharomyces cerevisiae both alive and biologically inactivated by different heating procedures (oven, autoclave or spray dry technique originated from alcohol industry). The material inactivated by autoclave (IA, at 120°C, 30 min) had the best performance for metals uptake: 1.88 ± 0.07 (Cu 2+ ), 2.22 ± 0.02 (Cr 3+ ) and 1.57 ± 0.08 g kg -1 (Pb 2+ ). For Cd 2+ ; while the material inactivated by spray dry (RY) presented the higher sorption capacity, 2.30 ± 0.08 g kg -1 . The sorption studies showed that the biosorbent materials presented different sorption capacities and an ideal sorption pH. The sorption sites were investigated by potentiometric titration and FT-IR and showed that different heating processes used to inactivate biological samples produce materials with different characteristics and with a diverse sorption capacity due to modification of the available sorption sites. This suggests that inactivation by heating can be an alternative to improve the performance of biosorbents. The main sorption sites for each material were phenolic for live yeast (LY) and carboxylic for yeast inactivated by heating in an autoclave (IA).\",\"PeriodicalId\":38374,\"journal\":{\"name\":\"Revista Ambiente e Agua\",\"volume\":\"10 1\",\"pages\":\"510-519\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2015-06-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"15\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista Ambiente e Agua\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4136/AMBI-AGUA.1577\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Environmental Science\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Ambiente e Agua","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4136/AMBI-AGUA.1577","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Environmental Science","Score":null,"Total":0}
引用次数: 15
摘要
本研究评估了不同加热方法(源于酒精工业的烘箱、高压灭菌或喷雾干燥技术)对活菌和灭活菌在ph值3、4、5和6处对Cd +、cr3 +、pb2 +和cu2 +的生物吸附。经高压灭菌器(IA, 120°C, 30 min)灭活的材料对金属的吸收性能最佳:1.88±0.07 (Cu 2+), 2.22±0.02 (Cr 3+)和1.57±0.08 g kg -1 (Pb 2+)。对于cd2 +;喷雾干燥法(RY)的吸附量较高,为2.30±0.08 g kg -1。吸附研究表明,不同的生物吸附材料具有不同的吸附能力和理想的吸附ph值。通过电位滴定法和傅里叶变换红外光谱(FT-IR)对吸附部位进行了研究,结果表明,不同的加热工艺对生物样品失活产生的材料具有不同的特性和不同的吸附能力,这是由于有效的吸附部位发生了改变。这表明,通过加热灭活可以是提高生物吸附剂性能的另一种选择。每种材料的主要吸附位点为酚类(LY)和羧类(IA),前者用于活酵母(LY),后者用于高压灭菌(IA)灭活酵母(IA)。
Metals uptake by live yeast and heat-modified yeast residue
This study evaluated the biosorption of Cd 2+ , Cr 3+ , Pb 2+ and Cu 2+ at pHs 3, 4, 5 and 6 for Saccharomyces cerevisiae both alive and biologically inactivated by different heating procedures (oven, autoclave or spray dry technique originated from alcohol industry). The material inactivated by autoclave (IA, at 120°C, 30 min) had the best performance for metals uptake: 1.88 ± 0.07 (Cu 2+ ), 2.22 ± 0.02 (Cr 3+ ) and 1.57 ± 0.08 g kg -1 (Pb 2+ ). For Cd 2+ ; while the material inactivated by spray dry (RY) presented the higher sorption capacity, 2.30 ± 0.08 g kg -1 . The sorption studies showed that the biosorbent materials presented different sorption capacities and an ideal sorption pH. The sorption sites were investigated by potentiometric titration and FT-IR and showed that different heating processes used to inactivate biological samples produce materials with different characteristics and with a diverse sorption capacity due to modification of the available sorption sites. This suggests that inactivation by heating can be an alternative to improve the performance of biosorbents. The main sorption sites for each material were phenolic for live yeast (LY) and carboxylic for yeast inactivated by heating in an autoclave (IA).