{"title":"减少糖废水中生物硫化氢的产生","authors":"Rakesh Govind, D. Ferguson","doi":"10.5274/ASSBT.2009.71","DOIUrl":null,"url":null,"abstract":"In the manufacture of beet sugar, improving discharge water quality is a key objective for effective reuse of water for irrigation purposes. Problems associated with the discharge water includes generation of odors from biogenic hydrogen sulfide and ammonia, sludge buildup in ponds used for water retention and treatment due to precipitation of metal sulfides, and inadequate water discharge quality, in terms of total nitrogen, ammonia, fecal coliforms count, and phosphorus concentrations. Methods used to improve water quality have focused mainly on either adding chemicals to minimize odor generation, which cause toxicity issues in the discharge water or to add external aeration, which increases dissolved oxygen concentration in the water and improves aerobic treatment rates, but increases power expenditure and hence operating cost. In this paper, use of a biocatalyst solution containing enzymes has been tested in the laboratory and at field-scale. Enzymes function by inhibiting the growth of sulfate reducing bacteria (SRBs) which are responsible for biogenic hydrogen sulfide generation. Experimental and field results show that the enzyme solution tested, ZymeOut, virtually eliminates the generation of biogenic hydrogen sulfide and introduces no water toxicity, unlike conventional biocides. It also reduces the occurrence of biofilms, improves water clarity in lagoons and significantly reduces metal sulfide sludge precipitation.","PeriodicalId":14415,"journal":{"name":"International Sugar Journal","volume":null,"pages":null},"PeriodicalIF":0.3000,"publicationDate":"2009-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Reducing generation of biogenic hydrogen sulfide in sugar wastewaters\",\"authors\":\"Rakesh Govind, D. Ferguson\",\"doi\":\"10.5274/ASSBT.2009.71\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In the manufacture of beet sugar, improving discharge water quality is a key objective for effective reuse of water for irrigation purposes. Problems associated with the discharge water includes generation of odors from biogenic hydrogen sulfide and ammonia, sludge buildup in ponds used for water retention and treatment due to precipitation of metal sulfides, and inadequate water discharge quality, in terms of total nitrogen, ammonia, fecal coliforms count, and phosphorus concentrations. Methods used to improve water quality have focused mainly on either adding chemicals to minimize odor generation, which cause toxicity issues in the discharge water or to add external aeration, which increases dissolved oxygen concentration in the water and improves aerobic treatment rates, but increases power expenditure and hence operating cost. In this paper, use of a biocatalyst solution containing enzymes has been tested in the laboratory and at field-scale. Enzymes function by inhibiting the growth of sulfate reducing bacteria (SRBs) which are responsible for biogenic hydrogen sulfide generation. Experimental and field results show that the enzyme solution tested, ZymeOut, virtually eliminates the generation of biogenic hydrogen sulfide and introduces no water toxicity, unlike conventional biocides. It also reduces the occurrence of biofilms, improves water clarity in lagoons and significantly reduces metal sulfide sludge precipitation.\",\"PeriodicalId\":14415,\"journal\":{\"name\":\"International Sugar Journal\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.3000,\"publicationDate\":\"2009-02-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Sugar Journal\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.5274/ASSBT.2009.71\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Sugar Journal","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5274/ASSBT.2009.71","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Reducing generation of biogenic hydrogen sulfide in sugar wastewaters
In the manufacture of beet sugar, improving discharge water quality is a key objective for effective reuse of water for irrigation purposes. Problems associated with the discharge water includes generation of odors from biogenic hydrogen sulfide and ammonia, sludge buildup in ponds used for water retention and treatment due to precipitation of metal sulfides, and inadequate water discharge quality, in terms of total nitrogen, ammonia, fecal coliforms count, and phosphorus concentrations. Methods used to improve water quality have focused mainly on either adding chemicals to minimize odor generation, which cause toxicity issues in the discharge water or to add external aeration, which increases dissolved oxygen concentration in the water and improves aerobic treatment rates, but increases power expenditure and hence operating cost. In this paper, use of a biocatalyst solution containing enzymes has been tested in the laboratory and at field-scale. Enzymes function by inhibiting the growth of sulfate reducing bacteria (SRBs) which are responsible for biogenic hydrogen sulfide generation. Experimental and field results show that the enzyme solution tested, ZymeOut, virtually eliminates the generation of biogenic hydrogen sulfide and introduces no water toxicity, unlike conventional biocides. It also reduces the occurrence of biofilms, improves water clarity in lagoons and significantly reduces metal sulfide sludge precipitation.
期刊介绍:
International Sugar Journal, first published in 1869, is a peer reviewed technical-trade journal focusing on latest developments in sugar technology and sugar industry. The journal embraces scientific and technical advances in agricultural production right through to the production of sugar crystal, as well as economic, trade and policy issues. Main topics include:
• sugarcane and sugar beet production
• front end operations
• cane and beet sugar manufacture
• sugar refining
• economics, trade and legislation and
• biorenewables (cogeneration, biofuels and biobased products)
Related topics, namely analysis, instrumentation, equipment and machinery, food and non-food uses of sugar and alternative sweeteners also form the focus of the journal.