海藻糖和DMSO对CHO-TRET1细胞长期低温保存的影响

IF 1 Q4 GEOGRAPHY, PHYSICAL Bulletin of glaciological research Pub Date : 2019-01-01 DOI:10.5331/bgr.18a03
T. Uchida, Maho Furukawa, T. Kikawada, K. Yamazaki, K. Gohara
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引用次数: 2

摘要

海藻糖作为一种无毒的冷冻保护剂(CPA)作用于CHO-TRET1细胞,CHO-TRET1细胞是表达海藻糖转运体的CHO-K1细胞。本研究检测了含有海藻糖的CHO-TRET1细胞在193 K低温保存期间的存活率,并将其与含有10% -二甲基亚砜(DMSO)的细胞存活率进行了比较。选择冷冻保存的样品,使其1周的储存活力超过0.7。结果表明,海藻糖在贮藏1年左右可保持较高的生存力,贮藏2.5年左右逐渐降至0.55±0.16左右。将这一结果与DMSO的相应情况进行比较,可以看出海藻糖在该温度下的低温保护能力略弱于DMSO。我们讨论了冰的再结晶和生物损伤对生存力的影响。然后我们得出细胞膜在193 K下缓慢降解的结论,海藻糖比DMSO的降解速度稍快。
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Viabilities of long-term cryopreserved CHO-TRET1 cells with trehalose and DMSO
Trehalose acts as a non-toxic cryoprotectant agent (CPA) to CHO-TRET1 cells, which are CHO-K1 cells that express the trehalose transporter. This study examines the viabilities during long-term storage at 193 K of cryopreserved CHO-TRET1 cells with trehalose, and compares them to the corresponding viabilities with 10 wt%-dimethyl sulfoxide (DMSO). The cryopreserved samples are selected to have a 1-week storage viability exceeding 0.7. Results show that this high viability with trehalose is maintained at the same level for about one year of storage, and gradually decrease to about 0.55 ± 0.16 after about 2.5 years. Comparison of this result with the corresponding case with DMSO suggests that the cryoprotective ability of trehalose is slightly weaker than that of DMSO at this temperature. We discuss the effect of recrystallization of ice, and also the biological damaging, on the viabilities. Then we concluded that the cell membrane slowly degrades at 193 K, with the rate being a little faster with trehalose than with DMSO.
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来源期刊
Bulletin of glaciological research
Bulletin of glaciological research GEOGRAPHY, PHYSICAL-
CiteScore
2.20
自引率
20.00%
发文量
1
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