黑加仑(Ribes nigrum L.)品种Čačanska crna汁和提取物的抗菌活性评价

IF 0.3 Q3 MEDICINE, GENERAL & INTERNAL Acta Facultatis Medicae Naissensis Pub Date : 2023-01-01 DOI:10.5937/afmnai40-41954
Milica Trajković, D. Kitić, T. Mihajilov-Krstev, K. Šavikin, Milica Ranđelović, Milica Milutinović, S. Branković, Nemanja Kitić, Bojana Miladinović
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引用次数: 0

摘要

的目标。本研究旨在评价和量化黑加仑(Ribes nigrum L.) Čačanska crna的冻干果汁(BCLJ)和废提取物(BCLW)的抑菌活性。材料和方法。该研究使用4种革兰氏(+)菌(蜡样芽孢杆菌、单核增生李斯特菌、金黄色葡萄球菌、粪肠球菌)和5种革兰氏(-)菌(大肠杆菌、铜绿假单胞菌、肠炎沙门氏菌、奇异变形杆菌、产气肠杆菌)以及1种酵母(白色念珠菌)进行。以黑加仑中的花青素-3- o -葡萄糖苷、飞燕草苷-3- o -芦丁苷和飞燕草苷-3-葡萄糖苷为标准,测定其对总抗菌活性的影响。结果。测试样品显示出中等的抗菌活性。BCLJ对革兰氏(+)菌(蜡样芽孢杆菌、粪芽孢杆菌、金黄色葡萄球菌)均有抑制作用,但对单核增生乳杆菌无抑制作用。结果表明,BCLJ对革兰氏(-)菌的生长没有抑制作用。另一方面,黑加仑废提取物被证明对革兰氏(+)和革兰氏(-)细菌都有效。BCLJ和BCLW的最低抑菌浓度MIC (MFC)均为100 mg/mL, MBC均大于100 mg/mL。标准品的MIC/MBC (MFC)为0.13 ~ 0.5 mg/mL。结论。结果表明,这些黑加仑冻干剂有可能作为抗菌药物使用。
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Antimicrobial activity evaluation of black currant (Ribes nigrum L.) variety Čačanska crna juice and extract
Aim. This study aimed to evaluate and quantify the antimicrobial activity of lyophilized fruit juice (BCLJ) and waste extract (BCLW) obtained from the black currant (Ribes nigrum L.) variety Čačanska crna. Materials and method. The study was conducted using four Gram (+) (Bacillus cereus, Listeria monocytogenes, Staphylococcus aureus, Enterococcus faecalis) and five Gram (-) bacteria (Escherichia coli, Pseudomonas aeruginosa, Salmonella enteritidis, Proteus mirabilis, Enterobacter aerogenes) as well as one yeast (Candida albicans). Cyanidin-3-O-glucoside, delphinidin-3-O-rutinoside and delphinidin-3-Oglucoside present in black currant were used as standards, so the second aim was to determine their influence on the total antimicrobial activity. Results. The tested samples showed moderate antimicrobial activity. The inhibitory effect of BCLJ was shown on all Gram (+) bacteria (B. cereus, E. faecalis, S. aureus), apart from L. monocytogenes, for which the extracts were not effective. It was noted that BCLJ did not suppress the growth of Gram (-) bacteria. Black currant waste extract on the other hand was shown to be efficient on Gram (+) as well as on Gram (-) bacteria. The results of minimum inhibitory concentrations MIC (MFC) of BCLJ and BCLW were 100 mg/mL and MBC was higher than 100 mg. The MIC/MBC (MFC) of standards were 0.13 - 0.5 mg/mL. Conclusion. Results indicate that these black currant lyophilizates might be potentially used as antimicrobial agents.
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来源期刊
Acta Facultatis Medicae Naissensis
Acta Facultatis Medicae Naissensis MEDICINE, GENERAL & INTERNAL-
CiteScore
0.70
自引率
0.00%
发文量
13
审稿时长
12 weeks
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