饮食摄入与心血管危险因素,第二部分。血清尿酸、血清胆固醇及相关指标。

W. Harlan, A. Hull, R. Schmouder, F. Thompson, F. Larkin, J. Landis
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引用次数: 11

摘要

本报告分析了18-74岁和25-74岁美国成年人血清尿酸、血清胆固醇和营养变量之间的关系,这些营养变量包括饮食摄入和选定的生物化学成分,按年龄、性别、种族、体重和选定的行为模式或属性进行分析。这些估计是根据1971- 1975年第一次全国健康和营养检查调查中对非收容平民人口的全国概率样本进行的标准化检查结果得出的。
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Dietary intake and cardiovascular risk factors, Part II. Serum urate, serum cholesterol, and correlates.
This report presents analyses of relationship: among serum urate, serum cholesterol, and nutritional variables including dietary intake and selected biochemistries among U.S. adults ages 18-74 and 25-74 years by age, sex, race, body mass, and selected behavioral patterns or attributes. These estimates are based on standardized examination findings from the national probability samples of the civilian noninstitutional ized population examined in the first National Health and Nutrition Examination Survey of 1971-75.
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