从土壤中分离的一种新酵母Pichia galeolata sp.nov.的分类基因组分析。

IF 2.2 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Yeast Pub Date : 2023-12-01 Epub Date: 2023-11-03 DOI:10.1002/yea.3905
Dana A Opulente, Quinn K Langdon, Martin Jarzyna, Kelly V Buh, Max A B Haase, Marizeth Groenewald, Chris Todd Hittinger
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引用次数: 0

摘要

从美利坚合众国采集的土壤样品中分离出一种新的芽殖酵母。多个基因座的系统发育分析和系统发育组学分析最终将该物种归入毕赤酵母属。yHMH446菌株属于一个分支,包括北葡萄毕赤酵母、拟毛毕赤酵母,不明显念珠菌和仙人掌毕赤酵母。分析了全基因组序列数据中已知对碳和氮代谢重要的基因的存在,并将新物种的表型数据与所有具有公开基因组的毕赤酵母物种进行了比较。在整个属中,包括新的候选物种,我们发现无法使用许多碳和氮源与缺乏代谢基因有关。基于这些结果,Pichia galeolata sp.nov.被提议适应yHMH446T(=NRRL Y-64187 = CBS 16864)。这项研究展示了整合的紫杉基因组分析如何为物种描述增加机制洞察力。
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Taxogenomic analysis of a novel yeast species isolated from soil, Pichia galeolata sp. nov.

A novel budding yeast species was isolated from a soil sample collected in the United States of America. Phylogenetic analyses of multiple loci and phylogenomic analyses conclusively placed the species within the genus Pichia. Strain yHMH446 falls within a clade that includes Pichia norvegensis, Pichia pseudocactophila, Candida inconspicua, and Pichia cactophila. Whole genome sequence data were analyzed for the presence of genes known to be important for carbon and nitrogen metabolism, and the phenotypic data from the novel species were compared to all Pichia species with publicly available genomes. Across the genus, including the novel species candidate, we found that the inability to use many carbon and nitrogen sources correlated with the absence of metabolic genes. Based on these results, Pichia galeolata sp. nov. is proposed to accommodate yHMH446T (=NRRL Y-64187 = CBS 16864). This study shows how integrated taxogenomic analysis can add mechanistic insight to species descriptions.

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来源期刊
Yeast
Yeast 生物-生化与分子生物学
CiteScore
5.30
自引率
3.80%
发文量
55
审稿时长
3 months
期刊介绍: Yeast publishes original articles and reviews on the most significant developments of research with unicellular fungi, including innovative methods of broad applicability. It is essential reading for those wishing to keep up to date with this rapidly moving field of yeast biology. Topics covered include: biochemistry and molecular biology; biodiversity and taxonomy; biotechnology; cell and developmental biology; ecology and evolution; genetics and genomics; metabolism and physiology; pathobiology; synthetic and systems biology; tools and resources
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