通过统一的实验和计算方法研究人类转铁蛋白和白藜芦醇之间的分子相互作用:天然化合物在阿尔茨海默病治疗中的作用。

IF 3 3区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY Amino Acids Pub Date : 2023-11-05 DOI:10.1007/s00726-023-03355-5
Mohd Shahnawaz Khan, Mohammad Furkan, Moyad Shahwan, Dharmendra Kumar Yadav, Saleha Anwar, Rizwan Hasan Khan, Anas Shamsi
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引用次数: 0

摘要

铁代谢和铁稳态的破坏已成为阿尔茨海默病(AD)发展和进展的重要因素。人体转铁蛋白在维持全身铁平衡方面发挥着关键作用,突出了其在AD中的重要性。许多植物来源的化合物和膳食成分有望预防AD。水果、蔬菜、茶、咖啡和草药中富含的多酚具有神经保护特性。白藜芦醇是一种存在于葡萄、浆果、花生和红酒等多种植物来源中的天然多酚,由于其广泛的生物活性而引起了人们的研究兴趣。值得注意的是,白藜芦醇具有神经保护作用,可能通过多种机制帮助预防或治疗AD。在本研究中,我们采用了分子对接和全原子分子动力学模拟(MD)的结合,以及实验方法来揭示转铁蛋白和白藜芦醇之间复杂的相互作用,从而破译结合机制。通过分子对接分析,确定白藜芦醇占据转铁蛋白的铁结合口袋。此外,MD模拟对复合物的稳定性和构象动力学提供了更深入的见解,表明白藜芦醇的结合引入了局部灵活性,同时保持了整体稳定性。光谱观察结果表明白藜芦醇和转铁蛋白之间存在明显的结合,证实了计算结果。已确定的结合机制和构象稳定性有可能推动通过白藜芦醇靶向AD的创新治疗方法的发展,特别是在铁稳态方面。这些见解为在AD治疗领域考虑天然化合物提供了一个平台。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Investigating molecular interactions between human transferrin and resveratrol through a unified experimental and computational approach: Role of natural compounds in Alzheimer’s disease therapeutics

Disruptions to iron metabolism and iron homeostasis have emerged as significant contributors to the development and progression of Alzheimer's disease (AD). Human transferrin plays a key part in maintaining iron equilibrium throughout the body, highlighting its importance in AD. Many plant-derived compounds and dietary constituents show promise for preventing AD. Polyphenols that are abundant in fruits, vegetables, teas, coffee, and herbs possess neuroprotective attributes. Resveratrol is a natural polyphenol present in various plant sources like grapes, berries, peanuts, and red wine that has garnered research interest due to its wide range of biological activities. Notably, resveratrol exhibits neuroprotective effects that may help prevent or treat AD through multiple mechanisms. In the present study, we employed a combination of molecular docking and all-atom molecular dynamic simulations (MD) along with experimental approaches to unravel the intricate interactions between transferrin and resveratrol deciphering the binding mechanism. Through molecular docking analysis, it was determined that resveratrol occupies the iron binding pocket of transferrin. Furthermore, MD simulations provided a more profound insight into the stability and conformational dynamics of the complex suggesting that the binding of resveratrol introduced localized flexibility, while maintaining overall stability. The spectroscopic observations yielded clear evidence of substantial binding between resveratrol and transferrin, confirming the computational findings. The identified binding mechanism and conformational stability hold potential for advancing the development of innovative therapeutic approaches targeting AD through resveratrol, particularly concerning iron homeostasis. These insights serve as a platform for considering the natural compounds in the realm of AD therapeutics.

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来源期刊
Amino Acids
Amino Acids 生物-生化与分子生物学
CiteScore
6.40
自引率
5.70%
发文量
99
审稿时长
2.2 months
期刊介绍: Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology
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