全包装微流控葡萄糖生物传感器中葡萄糖氧化酶的自组装方法

IF 1.2 4区 化学 Q4 CHEMISTRY, ANALYTICAL Chinese Journal of Analytical Chemistry Pub Date : 2023-11-01 DOI:10.1016/j.cjac.2023.100329
Zhen PENG , Zongyuan LI , Zhimi ZHANG , Jingru LIAO , Mingzhe XIE , Yuanlin XIA , Cao XIA , Zhuqing WANG
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引用次数: 0

摘要

在本工作中,基于设计和制造的具有悬浮结构的微流控芯片,利用微机电系统技术,提出了一种自组装方法来对全封装的用于催化葡萄糖的微流控生物传感器进行生物功能化。以半胱胺为功能连接体,采用所提出的自组装方法成功地将葡萄糖氧化酶固定在微电极表面以构建复合层。通过电沉积壳聚糖膜,优化了葡萄糖氧化酶的生物活性和稳定性。实验结果表明,集成自组装葡萄糖氧化酶的全封装微流体生物传感器可以有效地检测样品溶液中葡萄糖的存在。葡萄糖浓度的检测范围为0–10 mM。SNR为3时,在0–0.1 mM的低浓度范围内,检测极限为51.2μM,灵敏度为23.47±1.36μA·cm−2·mM−1,而在0.1–10 mM的高浓度范围内检测极限为497μM,敏感性为10.63±1.28μA·M−2·M M−1,这在小型化临床医疗设备中是有前景的。
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Self-assembly method of glucose oxidase in a fully packaged microfluidic glucose biosensor

In this work, a self-assembly approach is proposed to bio-functionalize the fully packaged microfluidic biosensors for catalyzing glucose based on the designed and fabricated microfluidic chip with suspending structure by micro-electro-mechanical system technology. Glucose oxidase is successfully immobilized on the surface of microelectrodes to build composite layers by the proposed self-assembly approach, with cysteamine applied as a functional linker. The biological activity and stability of glucose oxidase is optimized by the electrodeposition of chitosan membrane. Experiments results suggest that the fully packaged microfluidic biosensor integrated with self-assembled glucose oxidase can effectively detect the existence of glucose in sample solution. The detection range of glucose concentration is 0–10 mM. With SNR of 3, the detection limit is 51.2 μM and sensitivity is 23.47 ± 1.36 μA·cm−2·mM−1 within low concentration range of 0–0.1 mM, while the detection limit is 497 μM and the sensitivity is 10.63 ± 1.28 μA·cm−2·mM−1 among high concentration range of 0.1–10 mM. The proposed study provides a straightforward method to construct a microfluidic biosensor, which is promising in miniaturized clinical medical device.

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来源期刊
CiteScore
3.60
自引率
25.00%
发文量
17223
审稿时长
35 days
期刊介绍: Chinese Journal of Analytical Chemistry(CJAC) is an academic journal of analytical chemistry established in 1972 and sponsored by the Chinese Chemical Society and Changchun Institute of Applied Chemistry, Chinese Academy of Sciences. Its objectives are to report the original scientific research achievements and review the recent development of analytical chemistry in all areas. The journal sets up 5 columns including Research Papers, Research Notes, Experimental Technique and Instrument, Review and Progress and Summary Accounts. The journal published monthly in Chinese language. A detailed abstract, keywords and the titles of figures and tables are provided in English, except column of Summary Accounts. Prof. Wang Erkang, an outstanding analytical chemist, academician of Chinese Academy of Sciences & Third World Academy of Sciences, holds the post of the Editor-in-chief.
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