M. A. Staronenkova, T. V. Chikhalina, Z. B. Namsaraev
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Russian Market of Enzyme Preparations and Microorganisms for the Food Industry
Industrial enzymes, bacterial and yeast starter cultures are among the most in-demand products of modern genetic technologies and have a crucial role in the food industry. Russia is one of the largest food producers in the world, but at the same time has a very high degree of dependence on imported enzyme and microbial cultures in a number of industries. The work deals with the data of state statistics on the production and import of microbial cultures and enzymes in Russia. The highest share of imported microbial cultures is noted in the segment of bacterial cultures (~400 000 tons per year), primarily in the dairy industry. In the segment of yeast cultures, the share of imports is lower, but in a number of narrower segments, such as the wine industry, it reaches 98% according to expert estimates.
期刊介绍：
Nanobiotechnology Reports publishes interdisciplinary research articles on fundamental aspects of the structure and properties of nanoscale objects and nanomaterials, polymeric and bioorganic molecules, and supramolecular and biohybrid complexes, as well as articles that discuss technologies for their preparation and processing, and practical implementation of products, devices, and nature-like systems based on them. The journal publishes original articles and reviews that meet the highest scientific quality standards in the following areas of science and technology studies: self-organizing structures and nanoassemblies; nanostructures, including nanotubes; functional and structural nanomaterials; polymeric, bioorganic, and hybrid nanomaterials; devices and products based on nanomaterials and nanotechnology; nanobiology and genetics, and omics technologies; nanobiomedicine and nanopharmaceutics; nanoelectronics and neuromorphic computing systems; neurocognitive systems and technologies; nanophotonics; natural science methods in a study of cultural heritage items; metrology, standardization, and monitoring in nanotechnology.
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