挡风玻璃和后视镜

Q2 Social Sciences Journal of Food Science Education Pub Date : 2021-04-21 DOI:10.1111/1541-4329.12221
Shelly J. Schmidt
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I am exceedingly grateful to IFT for making the <i>JFSE</i> free of charge for nearly 20 years, putting food science education research strategies, best classroom practices, and engaging approaches of teaching science through food into the hands of educators at all levels.</p><p>One thing I know is true about the immediate future – if anything new is going to happen, it is going to require individuals who are willing to step out, step up, and take the lead. What do YOU envision is the future of sharing educational research and best classroom practices? How can we best serve the food science education community? How can we bring people together to make this a new vision a reality? Right now, I seem to have more questions than answers. But what I do have is faith: great faith that we will find a way to move forward together to create a new future for food science education – one that meets the needs of educators, students, and anyone else that wants to come along for the ride! Although a great vehicle for serving the food science education community is coming to an end, there is plenty of room for creating what's next.</p><p>Bob Dylan wrote a song entitled “The Times They are a Changin’” (Bob Dylan The Times They are a Changin' 1964, <span>2013</span>). The song has connected with fresh meaning to more than one generation, perhaps because the song itself doesn't look to the past, but, rather, it's an anthem of hope for a future where change is always possible (Neary <span>2018</span>). So, though the times are a-changin’, we can look through the windshield, motivated by the rearview mirror, and make a new future that best serves the food science education community of tomorrow. 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There was a buzz in the air as food science education was making a name and place for itself. The Education Division was given probationary status in 1995 and chapter status in 1997. Much thanks go to Faye Dong and Wayne Iwaoka, along with a number of others, who spearheaded the petition process for creating the new division.</p><p>The idea of creating a journal dedicated specifically to food science education bubbled up from the division around 1998, with the inaugural issue of the <i>Journal of Food Science Education</i> being published in 2002. 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引用次数: 0

摘要

你现在可能已经听说了这样一个消息,在服务了近20年后,《食品科学教育杂志》将退休,最终一期将于2021年10月出版。简言之,JFSE的结束是由于新冠肺炎疫情对食品技术专家研究所的经济影响而造成的附带损害。正如Rich Hartel在其最近关于该主题的社论(《食品科学杂志》,86(3),639)中所阐述的那样,“尽管它对教育界有着明确的价值,但IFT领导层决定,JFSE作为一本独立期刊将在2021年后不再出版。这一决定在很大程度上是由于疫情期间的财务问题,其他地方需要专门用于管理疫情的资源。”1我多么希望有一种方法能让JFSE以目前的形式继续发展!但在与Rich Hartel和其他一些人讨论了“如何拯救JFSE”的各种可能想法后,似乎是时候寻找新的前进道路了。向前看的想法让我想起了Tim Elmore(2013)题为“挡风玻璃和后视镜”的《习惯2》。这种驾驶类比习惯背后的信息是,(通过挡风玻璃)看前方的东西比(在后视镜中)看后方的东西对我们的未来更重要。现在,我想我们都同意后视镜确实有它的用途,但如果我们花太多时间看身后的东西,我们就会错过前方发生的事情。因此,本着“挡风玻璃和后视镜”的精神,让我们快速向后看一眼,向前看一眼。我深情地记得20世纪90年代初,Rich Hartel在他的社论中提到了IFT教育部的成立势头。随着食品科学教育扬名立万,空气中弥漫着嗡嗡声。教育司于1995年获得试用资格,1997年获得分会资格。非常感谢董菲和岩冈韦恩,以及其他一些人,他们带头发起了创建新部门的请愿程序。1998年左右,该部门萌生了创办一本专门研究食品科学教育的杂志的想法,《食品科学教育杂志》于2002年创刊。我非常感谢IFT近20年来免费举办JFSE,将食品科学教育研究策略、最佳课堂实践和通过食品教授科学的引人入胜的方法交到各级教育工作者手中。关于不久的将来,我知道一件事是正确的——如果要发生任何新的事情,那就需要有人愿意站出来,站出来,发挥领导作用。你认为分享教育研究和最佳课堂实践的未来是什么?我们如何才能最好地为食品科学教育界服务?我们如何将人们聚集在一起,使这一新愿景成为现实?现在,我似乎有更多的问题而不是答案。但我所拥有的是信念:我们将找到一种共同前进的方式,为食品科学教育创造一个新的未来——一个满足教育工作者、学生和任何其他想要参与的人的需求的未来!尽管为食品科学教育界服务的一个伟大工具即将结束,但仍有很大的空间来创造下一步。鲍勃·迪伦写了一首歌,题为“时代他们是一个长进”(鲍勃·迪伦1964年,2013年,时代他们是长进)。这首歌对不止一代人来说都有着新的意义,也许是因为这首歌本身并没有回顾过去,而是一首充满希望的赞歌,在未来,改变总是可能的(Neary 2018)。因此,尽管时代在变化,我们可以透过挡风玻璃,在后视镜的激励下,创造一个最适合明天食品科学教育界的新未来。如果你有兴趣参与,我希望你有兴趣,请联系我(〔email protected〕)或Rich Hartel(〔email保护〕)。
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Windshields and rearview mirrors

You have probably heard the news by now that after nearly 20 years of service, the Journal of Food Science Education will be retired, with the final issue to be published in October 2021. In a nutshell, the end of JFSE is collateral damage due to the economic impact of the COVID-19 pandemic on the Institute of Food Technologists. As articulated by Rich Hartel in his recent editorial (Journal of Food Science, 86(3), 639) on the topic, “Despite its clear value to the education community, IFT leadership has decided that JFSE as a stand-alone journal will no longer be published after 2021. This decision was taken, for the most part, due to the financial concerns during this pandemic, that the resources dedicated to managing it are needed elsewhere.”1 How I wish there was a way to keep JFSE going and growing in its present form! But after discussing a variety of possible ideas of “how to save JFSE” with Rich Hartel and a number of others, it seems that the time has come to look for a new way forward.

The idea of looking forward reminds me of the Habitude2 by Tim Elmore (2013) entitled “Windshields and Rearview Mirrors.” The message underlying this driving analogy habitude is that looking at what lies in front of us (through the windshield) is more important for our future than starring at what is behind us (in the rearview mirror). Now, I think we can all agree that a rearview mirror does have its purposes, but if we spend too much time looking at what is behind us, we will miss what is going on ahead of us. So, in the spirit of “Windshields and Rearview Mirrors,” let's take a quick glance back and a gaze forward.

I fondly remember the momentum in the early 1990's surrounding the creation of the IFT Education Division that Rich Hartel mentioned in his editorial. There was a buzz in the air as food science education was making a name and place for itself. The Education Division was given probationary status in 1995 and chapter status in 1997. Much thanks go to Faye Dong and Wayne Iwaoka, along with a number of others, who spearheaded the petition process for creating the new division.

The idea of creating a journal dedicated specifically to food science education bubbled up from the division around 1998, with the inaugural issue of the Journal of Food Science Education being published in 2002. I am exceedingly grateful to IFT for making the JFSE free of charge for nearly 20 years, putting food science education research strategies, best classroom practices, and engaging approaches of teaching science through food into the hands of educators at all levels.

One thing I know is true about the immediate future – if anything new is going to happen, it is going to require individuals who are willing to step out, step up, and take the lead. What do YOU envision is the future of sharing educational research and best classroom practices? How can we best serve the food science education community? How can we bring people together to make this a new vision a reality? Right now, I seem to have more questions than answers. But what I do have is faith: great faith that we will find a way to move forward together to create a new future for food science education – one that meets the needs of educators, students, and anyone else that wants to come along for the ride! Although a great vehicle for serving the food science education community is coming to an end, there is plenty of room for creating what's next.

Bob Dylan wrote a song entitled “The Times They are a Changin’” (Bob Dylan The Times They are a Changin' 1964, 2013). The song has connected with fresh meaning to more than one generation, perhaps because the song itself doesn't look to the past, but, rather, it's an anthem of hope for a future where change is always possible (Neary 2018). So, though the times are a-changin’, we can look through the windshield, motivated by the rearview mirror, and make a new future that best serves the food science education community of tomorrow. If you're interested in being involved, and I hope you are, please contact me ( [email protected] ) or Rich Hartel ( [email protected] ).

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来源期刊
Journal of Food Science Education
Journal of Food Science Education EDUCATION, SCIENTIFIC DISCIPLINES-
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期刊介绍: The Institute of Food Technologists (IFT) publishes the Journal of Food Science Education (JFSE) to serve the interest of its members in the field of food science education at all levels. The journal is aimed at all those committed to the improvement of food science education, including primary, secondary, undergraduate and graduate, continuing, and workplace education. It serves as an international forum for scholarly and innovative development in all aspects of food science education for "teachers" (individuals who facilitate, mentor, or instruct) and "students" (individuals who are the focus of learning efforts).
期刊最新文献
Issue Information Flipped laboratory classes: Student performance and perceptions in undergraduate food science and technology Next steps Student perspectives of various learning approaches used in an undergraduate food science and technology subject Grab the opportunity
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