Nurzalma Alfianti Said, La Niampe, Akhmad Marhadi
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摘要

本研究的目的是描述和分析邦博纳乌卢堡历史旅游和文化旅游的潜力。本研究使用的理论参考了Muller的可持续旅游概念,即必须考虑的5件事,包括:健康的经济增长,当地社区的福利,不改变自然结构和保护自然资源,健康成长和最大满意度的社区文化。旅行者。本研究采用的方法是定性研究方法。本研究采用观察法、访谈法、文献法和数据源三角法收集资料。研究数据采用定性描述技术进行研究。本研究的分析结果表明,本波纳乌鲁堡具有旅游潜力,历史旅游以几个古墓(kobuhu)、清真寺(masigi)、旗帜(tombi)、galampa daduwali、lawa和also bastion的存在为标志,文化旅游包括几个活动,如bongkaa tau文化节、kakadhiuno bukuno kamokulano liwu仪式和kadhiuno liwu / kabhiano liwu仪式,其中展示了linda mboreranga等文化景点。Mangaru, pokalapa, kabhanti gambusu, andoro-andoro, latotou,以及传统的烹饪可以吸引许多游客或旅行者。bombonawulu要塞遗址具有发展有形和无形文化历史旅游的潜力。关键词:Fort Bombonawulu,文化,烹饪,旅游,历史。
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POTENSI WISATA BUDAYA BENTENG BOMBONAWULU KECAMATAN GU KABUPATEN BUTON TENGAH
The purpose of this study is to describe and analyze the potential for historical tourism and cultural tourism in Fort Bombonawulu. The theory used in this study refers to the concept of sustainable tourism by Muller, namely 5 things that must be considered, including: healthy economic growth, the welfare of local communities, not changing natural structures and protecting natural resources, community culture that grows healthily and maximizes satisfaction. traveler. The method used in this research is qualitative research methods. Data collection techniques in this study were observation, interviews, documentation study, and triangulation of data sources. The research data was studied using qualitative descriptive techniques. The results of the analysis in this study indicate that Fort Bombonawulu has tourism potential both historical tourism marked by the presence of several ancient tombs (kobuhu), mosques (masigi), flags (tombi), galampa daduwali, lawa and also bastion, and cultural tourism which includes several events such as the bongkaa tau cultural festival, the kakadhiuno bukuno kamokulano liwu ritual, and the kadhiuno liwu / kabhiano liwu ritual which presents cultural attractions such as linda mboreranga, mangaru, pokalapa, kabhanti gambusu, andoro-andoro, latotou, as well as traditional culinary that can attract many visitors or traveler. The bombonawulu fort site has the potential for cultural history tourism, both tangible and intangible.Keywords: Fort Bombonawulu, culture, culinary, tourism, history.
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RAGAM HIAS SEBAGAI IDENTITAS BUDAYA KABUPATEN LABUHANBATU NILAI SEJARAH TOPONIMI ANAK SUNGAI MUSI DI SEBERANG ULU 1 PALEMBANG SEJARAH PERKEMBANGAN MAKANAN INDONESIA DARI ABAD KE 10 HINGGA MASA PENDUDUKAN JEPANG MENATA PURA PAKUALAMAN: PRAKTIK REORGANISASI AGRARIA DI REGENTSCHAP ADIKARTO MENATA PURA PAKUALAMAN: PRAKTIK REORGANISASI AGRARIA DI REGENTSCHAP ADIKARTO EKSISTENSI BATIK DALAM DIPLOMASI INDONESIA-AFRIKA SELATAN (1990-2013)
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