用溶液相太赫兹蛋白动力学转变表征生物分子柔韧性

Akansha Sharma, D. George, A. Markelz
{"title":"用溶液相太赫兹蛋白动力学转变表征生物分子柔韧性","authors":"Akansha Sharma, D. George, A. Markelz","doi":"10.1109/IRMMW-THz46771.2020.9370687","DOIUrl":null,"url":null,"abstract":"The dynamical transition (DT) corresponds to the rapid onset of atomic motions at ca. 200K seen for minimally hydrated biomolecules. The DT is present in solution phase terahertz protein absorption measurements suggesting a benchtop DT technique. To move towards this application, several outstanding questions must be addressed: 1) does the THz absorption of protein solution reflect the protein structural dynamics, or the biological water dynamics; and 2) are THz solution phase DT measurements consistent with direct root mean square displacement measurements of hydrated powders. We show that for T<273 K protein absorption dominates terahertz transmission at 1 THz for protein solutions. Further we find that solution phase measurements reproduce the hydration dependence of the dynamical transition measured using neutron inelastic scattering. These results enable the use of THz DT for providing a fast measurement of biomacromolecule picosecond flexibility.","PeriodicalId":6746,"journal":{"name":"2020 45th International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz)","volume":"29 1","pages":"1-1"},"PeriodicalIF":0.0000,"publicationDate":"2020-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Biomolecular Flexibility Characterization Using Solution Phase THz Protein Dynamical Transition\",\"authors\":\"Akansha Sharma, D. George, A. Markelz\",\"doi\":\"10.1109/IRMMW-THz46771.2020.9370687\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The dynamical transition (DT) corresponds to the rapid onset of atomic motions at ca. 200K seen for minimally hydrated biomolecules. The DT is present in solution phase terahertz protein absorption measurements suggesting a benchtop DT technique. To move towards this application, several outstanding questions must be addressed: 1) does the THz absorption of protein solution reflect the protein structural dynamics, or the biological water dynamics; and 2) are THz solution phase DT measurements consistent with direct root mean square displacement measurements of hydrated powders. We show that for T<273 K protein absorption dominates terahertz transmission at 1 THz for protein solutions. Further we find that solution phase measurements reproduce the hydration dependence of the dynamical transition measured using neutron inelastic scattering. These results enable the use of THz DT for providing a fast measurement of biomacromolecule picosecond flexibility.\",\"PeriodicalId\":6746,\"journal\":{\"name\":\"2020 45th International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz)\",\"volume\":\"29 1\",\"pages\":\"1-1\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-11-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2020 45th International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/IRMMW-THz46771.2020.9370687\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2020 45th International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/IRMMW-THz46771.2020.9370687","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

动态跃迁(DT)对应于最小水合生物分子在约200K时原子运动的快速开始。DT存在于溶液相太赫兹蛋白质吸收测量中,这表明是一种台式DT技术。为了实现这一应用,必须解决几个突出的问题:1)蛋白质溶液的太赫兹吸收反映的是蛋白质结构动力学,还是生物水动力学;和2)是太赫兹溶液相DT测量值,与水合粉末的直接均方根位移测量值一致。我们表明,当T<273 K时,蛋白质溶液在1太赫兹处的吸收主导太赫兹传输。我们进一步发现,溶液相测量再现了用中子非弹性散射测量的动力学跃迁的水化依赖。这些结果使得太赫兹DT能够提供生物大分子皮秒柔韧性的快速测量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Biomolecular Flexibility Characterization Using Solution Phase THz Protein Dynamical Transition
The dynamical transition (DT) corresponds to the rapid onset of atomic motions at ca. 200K seen for minimally hydrated biomolecules. The DT is present in solution phase terahertz protein absorption measurements suggesting a benchtop DT technique. To move towards this application, several outstanding questions must be addressed: 1) does the THz absorption of protein solution reflect the protein structural dynamics, or the biological water dynamics; and 2) are THz solution phase DT measurements consistent with direct root mean square displacement measurements of hydrated powders. We show that for T<273 K protein absorption dominates terahertz transmission at 1 THz for protein solutions. Further we find that solution phase measurements reproduce the hydration dependence of the dynamical transition measured using neutron inelastic scattering. These results enable the use of THz DT for providing a fast measurement of biomacromolecule picosecond flexibility.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Biomolecular Flexibility Characterization Using Solution Phase THz Protein Dynamical Transition 3D Aperture in THz Bull's Eye Structure for Sub-Wavelength Resolution Sensing Quality control of conductive ink distribution using terahertz spectroscopy Frequency Measurements of a Complex-Cavity Gyrotron for 400 GHz Second-Harmonic Oscillation Towards Neural Network Classification of Terahertz Measurements for Determining the Number of Coating Layers
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1