应用于视听刺激的神经科学技术:2019冠状病毒病期间喜力广告的认知-情绪分析

Mario Rajas Fernández, Lucia Martin, Héctor Canorea Tiralaso
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引用次数: 0

摘要

利用应用于视听内容分析的神经科学技术,研究了新冠肺炎大流行期间制作的四个喜力品牌广告。主要目的是检测不同刺激在30个受试者中引起的认知和情绪反应,并评估广告的叙事结构是否通过图像和声音传达广告信息。为此,在初步的文本分析后,使用工具记录面部微表情和眼动追踪,并通过回忆测试完成研究。结果表明,在特定的时刻,喜悦和惊讶的情绪占主导地位,以及其他情绪(厌恶、蔑视、悲伤)的存在。反过来,研究发现,最能吸引观众注意力的图像类型是那些包含引人注目的、令人兴奋的、关于大流行的描述性动作(口罩、社交距离问候等)或在屏幕上包含书面文字的图像。同样地,我们可以观察到,喜力产品的各种形式(瓶子、龙头、标志等)只有在有戏剧性的动作来伴随或强调它时,才能在框架中被显著地感知到。相比之下,人物形象(首先是眼睛)是被摄者主要关注的视觉组成部分。最后,回忆测试的结果与其他关于刺激产生的情绪强度的分析一致。
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Neuroscientific techniques applied to audiovisual stimuli: cognitive-emotional analysis of Heineken advertisements during COVID-19
Using neuroscience techniques applied to the analysis of audiovisual content, four Heineken brand advertisements produced during the COVID-19 pandemic are studied. The main objective is to detect what cognitive and emotional responses the different stimuli elicit in thirty subjects and to assess whether the narrative construction of the advertisements works in conveying their advertising messages through images and sounds. For this purpose, after a preliminary textual analysis, tools are used to record facial micro-expressions and eye tracking, and the research is completed with a recall test. The results indicate the predominance of the emotions of joy and surprise, as well as the presence of other emotions (disgust, contempt, sadness) at specific moments. In turn, it was found that the types of images that most capture the viewer's attention are those that include eye-catching, exciting, descriptive actions of the pandemic (mask, social distance greeting, etc.) or which include written text on the screen. Likewise, it is observed that the Heineken product in its various forms (bottle, tap, logo, etc.) is only prominently perceived in the frame if there is a dramatic action to accompany or underline it. In contrast, the human figure (the eyes, above all) is the visual component on which the subjects' gaze is predominantly focused. Finally, the results of the recall test coincide with the rest of the analyses with respect to the intensity of the emotions produced by the stimuli.
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来源期刊
CiteScore
3.30
自引率
7.70%
发文量
34
审稿时长
16 weeks
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