不同生产方法对生产者收入的贡献:土耳其的草莓生产

B. Öztornacı
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摘要

本研究的目的是比较两种不同草莓生产方法的盈利能力,并揭示它们对生产者收入的贡献。在本研究中,对梅尔辛省100名在露天和温室种植草莓的生产者进行了面对面访谈。这些生产者中有62家在露天地里生产草莓,38家在温室(高隧道)里生产。根据生产商的生产方式,计算了生产商的盈利能力,并用t检验进行了比较。结果表明,在成本要素(可变成本、固定成本和总成本)、总产值、利润要素(毛利和净利润)和盈亏平衡点上,露天与大棚的差异具有统计学意义。大棚草莓生产带来了较高的毛利、净利润和盈亏平衡点。根据结果,可以说大棚草莓生产比露天草莓生产更有利可图。
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Contribution of Different Production Methods to Producer Income: Strawberries Production in Turkey
The aim of this study is to compare the profitability of two different strawberry production methods and reveal their contribution to producer income. In this study, face-to-face interviews were made with 100 producers producing strawberries in open-field and greenhouse in Mersin province. 62 of these producers produce strawberries open-field, 38 of them greenhouses (high tunnel). The profitability of the producers has been calculated and compared with the t-test according to their production methods. Results show that there are statistically significant differences between open-field and greenhouses according to cost element (variable, fixed and total cost), gross product value, profit elements (gross profit and net profit) and breakeven point. Strawberry production in greenhouses has resulted in higher gross profit, net profit and breakeven point. According to results, it can be said that strawberry production in greenhouses was more profitable than open-field production.
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