{"title":"气体系统中水分含量的指标、测量及其相互关系","authors":"D. Fisher, R. Jacobson, I. Pflug","doi":"10.4315/0022-2747-38.11.706","DOIUrl":null,"url":null,"abstract":"The quantity of water available to microorganisms influences both their growth and death kinetics. The water in microbial cells cannot be measured directly. The equilibrium atmospheric water conditions are usually measured and reported. The attributes of the several measuring units that can be used to indicate the water content in a gaseous atmosphere are described. Equations for their calculation and for converting from the several measurement units described to relative humidity at test temperature are presented.","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"1 1","pages":"706-714"},"PeriodicalIF":0.0000,"publicationDate":"1975-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Indices of Water Content in Gaseous Systems, Their Measurement, and Relationship to Each Other\",\"authors\":\"D. Fisher, R. Jacobson, I. Pflug\",\"doi\":\"10.4315/0022-2747-38.11.706\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The quantity of water available to microorganisms influences both their growth and death kinetics. The water in microbial cells cannot be measured directly. The equilibrium atmospheric water conditions are usually measured and reported. The attributes of the several measuring units that can be used to indicate the water content in a gaseous atmosphere are described. Equations for their calculation and for converting from the several measurement units described to relative humidity at test temperature are presented.\",\"PeriodicalId\":16561,\"journal\":{\"name\":\"Journal of milk and food technology\",\"volume\":\"1 1\",\"pages\":\"706-714\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1975-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of milk and food technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4315/0022-2747-38.11.706\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of milk and food technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4315/0022-2747-38.11.706","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Indices of Water Content in Gaseous Systems, Their Measurement, and Relationship to Each Other
The quantity of water available to microorganisms influences both their growth and death kinetics. The water in microbial cells cannot be measured directly. The equilibrium atmospheric water conditions are usually measured and reported. The attributes of the several measuring units that can be used to indicate the water content in a gaseous atmosphere are described. Equations for their calculation and for converting from the several measurement units described to relative humidity at test temperature are presented.