{"title":"20世纪上半叶意大利美食的简史","authors":"Juan Agustín Mancebo Roca","doi":"10.17811/rm.12.15.2023.309-313","DOIUrl":null,"url":null,"abstract":"Reseña de la exposición \"Piccola storia di cucine tra primo e secondo dopoguerra\", que se celebra en el Archivio del' 900 del Museo de Arte moderno y contemporáneo de Trento y Roverto (Mart).","PeriodicalId":40740,"journal":{"name":"Res Mobilis-International Research Journal of Furniture and Decorative Objects","volume":"15 1","pages":""},"PeriodicalIF":0.2000,"publicationDate":"2023-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Breve historia de la cocina italiana de la primera mitad del siglo XX\",\"authors\":\"Juan Agustín Mancebo Roca\",\"doi\":\"10.17811/rm.12.15.2023.309-313\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Reseña de la exposición \\\"Piccola storia di cucine tra primo e secondo dopoguerra\\\", que se celebra en el Archivio del' 900 del Museo de Arte moderno y contemporáneo de Trento y Roverto (Mart).\",\"PeriodicalId\":40740,\"journal\":{\"name\":\"Res Mobilis-International Research Journal of Furniture and Decorative Objects\",\"volume\":\"15 1\",\"pages\":\"\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2023-01-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Res Mobilis-International Research Journal of Furniture and Decorative Objects\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17811/rm.12.15.2023.309-313\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"ART\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Res Mobilis-International Research Journal of Furniture and Decorative Objects","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17811/rm.12.15.2023.309-313","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ART","Score":null,"Total":0}
Breve historia de la cocina italiana de la primera mitad del siglo XX
Reseña de la exposición "Piccola storia di cucine tra primo e secondo dopoguerra", que se celebra en el Archivio del' 900 del Museo de Arte moderno y contemporáneo de Trento y Roverto (Mart).
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