鼠李糖乳杆菌GG在婴儿配方奶粉制备中的热稳定性评价

Journal of Probiotics & Health Pub Date : 2017-05-26 DOI:10.4172/2329-8901.1000174

Ro Bs, Lorella Paparo Bs, Rita Nocerino Rn, Carmen di Scala Ldn, Gaetano Polito Mlt, R. B. Canani

{"title":"鼠李糖乳杆菌GG在婴儿配方奶粉制备中的热稳定性评价","authors":"Ro Bs, Lorella Paparo Bs, Rita Nocerino Rn, Carmen di Scala Ldn, Gaetano Polito Mlt, R. B. Canani","doi":"10.4172/2329-8901.1000174","DOIUrl":null,"url":null,"abstract":"Lactobacillus rhamnosus GG survives in adequate amount after reconstitution of infant formulas according to the Food and Agriculture Organisation (FAO) and World Health Organisation (WHO) recommendations. Our results suggest that an infant formula containing this probiotic could be efficiently used in Countries where FAO/ WHO recommendations are mandatory.","PeriodicalId":16865,"journal":{"name":"Journal of Probiotics & Health","volume":"4 1","pages":"1-2"},"PeriodicalIF":0.0000,"publicationDate":"2017-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation of Lactobacillus rhamnosus GG Heat-Stability During Infant Formula Preparation\",\"authors\":\"Ro Bs, Lorella Paparo Bs, Rita Nocerino Rn, Carmen di Scala Ldn, Gaetano Polito Mlt, R. B. Canani\",\"doi\":\"10.4172/2329-8901.1000174\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Lactobacillus rhamnosus GG survives in adequate amount after reconstitution of infant formulas according to the Food and Agriculture Organisation (FAO) and World Health Organisation (WHO) recommendations. Our results suggest that an infant formula containing this probiotic could be efficiently used in Countries where FAO/ WHO recommendations are mandatory.\",\"PeriodicalId\":16865,\"journal\":{\"name\":\"Journal of Probiotics & Health\",\"volume\":\"4 1\",\"pages\":\"1-2\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-05-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Probiotics & Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2329-8901.1000174\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Probiotics & Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2329-8901.1000174","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

根据联合国粮食及农业组织(FAO)和世界卫生组织(WHO)的建议，鼠李糖乳杆菌GG在婴儿配方奶粉重组后仍能存活足够数量。我们的研究结果表明，含有这种益生菌的婴儿配方奶粉可以在粮农组织/世卫组织强制性建议的国家有效使用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

Evaluation of Lactobacillus rhamnosus GG Heat-Stability During Infant Formula Preparation

Lactobacillus rhamnosus GG survives in adequate amount after reconstitution of infant formulas according to the Food and Agriculture Organisation (FAO) and World Health Organisation (WHO) recommendations. Our results suggest that an infant formula containing this probiotic could be efficiently used in Countries where FAO/ WHO recommendations are mandatory.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Probiotics & Health

自引率

0.00%

发文量