利用农业工程技术分析YARA ALS拖拉机Senso的氮肥利用率

Mohammad Hudzari bin Haji Razali, Muhammad Nawab Hazim Bin Mohd Azhan
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摘要

氮是所有植物健康生长所需的大量营养元素之一。氮也是植物中重要的元素之一,因为它在叶片中产生叶绿素。如果植物得到所需的足够量的氮,它们就会健康生长。这项研究是在马六甲Jasin的Share Farm进行的。YARA ALS n -传感器已被用于确定年轻油棕所需的氮。视觉分析的结果来自传感器办公室网站上的栅格地图。土壤氮素推荐分布图、氮素应用分布图和相对生物量分布图。地图是通过地图上的颜色来解释的。在推荐氮图和施氮图中,蓝色越深(分别占总面积的16.7%和5.4%)表明该区域叶片中氮含量较少,蓝色越浅(分别占总面积的6.0%和6.7%)表明该区域叶片中氮含量充足。相对生物量图中,颜色较深的区域占总面积的6.9%,表示该区域氮含量充足,颜色较浅的区域占总面积的5.9%,表示该区域氮含量较少,表示需要施用氮肥较少的区域,而氮含量充足的区域无需施用氮肥,但需要进行监测。
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Profiling the Nitrogen Efficiency Using Agricultural Engineering Technique of YARA ALS Tractor Senso
Nitrogen is one of the macronutrients needed by all type of plants in order for them to grow into a healthy plant. Nitrogen is also one of the important elements in plants because of its role in the chlorophyll production in the leaf. Plants will grow healthy if they receive a sufficient amount of nitrogen needed. The study is conducted at Share Farm UiTM Jasin, Melaka. The YARA ALS N-Sensor has been used to determine the Nitrogen needed by the young oil palm. The result of visual analysis comes in a raster map form the sensor office website. There are 3 types of the map that which are N recommendation Map, N as-applied Map and Relative biomass map. The map is interpreted by the color on the map. For N recommendation map and N as-applied map, the darker the blue color which consists of 16.7% and 5.4% of total area respectively indicates that the area has less N in the leaf while the lighter blue color which consists of 6.0% and 6.7% of total area respectively indicates that the area has sufficient N in the leaf. As for the Relative biomass map, the darker green coloured area which consist 6.9% of the total area indicates that the area has sufficient N while for the lighter colored area which consists of 5.9% of the total area indicates that the area has less N. The area which indicates the less N needs to be applied with N based fertilizer whereas the area with sufficient N did not have to apply fertilizer but needs to be monitored.
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