{"title":"葡萄球菌性食物中毒:最新综述","authors":"S. Johler, R. Stephan","doi":"10.2376/0003-925X-61-220","DOIUrl":null,"url":null,"abstract":"Staphylococcal Food Poisoning is one of the most prevalent causes of food-borne intoxication worldwide. It is typically self-limiting, presenting with violent vomiting following a short incubation period. Staphylococcal Food Poisoning is caused by ingestion of staphylococcal enterotoxins preformed in food. These toxins are able to cause massive T-cell proliferation and were classified as members of the pyrogenic exotoxin superantigen family. With the rise of genomic studies and the development of a wide range of new molecular techniques, research on Staphylococcal Food Poisoning is advancing quickly, revealing an immense variety of intriguing results. In this review, we focus on providing an overview of the vast field of current research on this intoxication.","PeriodicalId":8255,"journal":{"name":"Archiv Fur Lebensmittelhygiene","volume":"1 1","pages":"220-228"},"PeriodicalIF":0.2000,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":"{\"title\":\"Staphylococcal food poisoning: a current review\",\"authors\":\"S. Johler, R. Stephan\",\"doi\":\"10.2376/0003-925X-61-220\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Staphylococcal Food Poisoning is one of the most prevalent causes of food-borne intoxication worldwide. It is typically self-limiting, presenting with violent vomiting following a short incubation period. Staphylococcal Food Poisoning is caused by ingestion of staphylococcal enterotoxins preformed in food. These toxins are able to cause massive T-cell proliferation and were classified as members of the pyrogenic exotoxin superantigen family. With the rise of genomic studies and the development of a wide range of new molecular techniques, research on Staphylococcal Food Poisoning is advancing quickly, revealing an immense variety of intriguing results. In this review, we focus on providing an overview of the vast field of current research on this intoxication.\",\"PeriodicalId\":8255,\"journal\":{\"name\":\"Archiv Fur Lebensmittelhygiene\",\"volume\":\"1 1\",\"pages\":\"220-228\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2010-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"10\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Archiv Fur Lebensmittelhygiene\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.2376/0003-925X-61-220\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archiv Fur Lebensmittelhygiene","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.2376/0003-925X-61-220","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Staphylococcal Food Poisoning is one of the most prevalent causes of food-borne intoxication worldwide. It is typically self-limiting, presenting with violent vomiting following a short incubation period. Staphylococcal Food Poisoning is caused by ingestion of staphylococcal enterotoxins preformed in food. These toxins are able to cause massive T-cell proliferation and were classified as members of the pyrogenic exotoxin superantigen family. With the rise of genomic studies and the development of a wide range of new molecular techniques, research on Staphylococcal Food Poisoning is advancing quickly, revealing an immense variety of intriguing results. In this review, we focus on providing an overview of the vast field of current research on this intoxication.
期刊介绍：
The "Journal of Food Safety and Food Quality“ provides a platform for papers including case studies and discussion papers dealing with topics from all areas of food hygiene (food originating from animals) including dairy hygiene, food monitoring, beef cattle and meat examination, meat hygiene and food technology.
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