耳训练方法对音乐诱发情绪及音乐喜好的影响

IF 0.4 Q4 PSYCHOLOGY, MULTIDISCIPLINARY Psihologijske teme Pub Date : 2023-04-21 DOI:10.31820/pt.32.1.5
Valnea Žauhar, Sabina Vidulin, Marlena Plavšić, Igor Bajšanski
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引用次数: 1

摘要

在本研究中,我们考察了音乐学校两种听觉训练教学方法在音乐诱发情绪和喜爱音乐方面的差异。参与者为423名学生(60%为女生;法师= 10.55岁,年龄= 0.92岁)。在由标准(STA)和多模态和跨学科认知-情感方法(CEA)准备的两节耳朵训练课程中,学生们听了一段2分钟的《第五交响曲》第四乐章(轻快快板)节选。E小调9大调,作品95(“来自新世界”),作者:Antonín Dvořák。日内瓦情感音乐量表(GEMS-9, Zentner et al., 2008)被翻译并改编为测量音乐诱发的情绪。学生们还报告了他们的音乐喜好。在这项研究中,GEMS-9原来的三因子结构没有被复制,取而代之的是一个带有激活和平静因子的双因子解决方案。结果表明,在两组中,音乐都引起了中度至中度高的激活和低的平静。然而,参加CEA的学生比参加STA的学生更喜欢音乐。讨论了在课堂上丰富幼儿古典音乐体验的听力活动。
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The Effect of Ear-Training Approach on Music-Evoked Emotions and Music Liking
In this study, we examined differences in music-evoked emotions and music liking between two approaches to teaching ear-training in music school. Participants were 423 pupils (60% female; Mage = 10.55 years, SDage = 0.92) in the third grade. In two ear-training lessons prepared either by the standard (STA) or the multimodal and interdisciplinary cognitive-emotional approach (CEA), pupils listened to a 2-minute excerpt from the 4th movement (Allegro con fuoco) of the Symphony no. 9 in E minor, Op. 95 (“From the New World”) by Antonín Dvořák. The Geneva Emotional Music Scale (GEMS-9, Zentner et al., 2008) was translated and adapted to measure music-evoked emotions. Pupils also reported their music liking. In this study, the original three-factor structure of the GEMS-9 was not replicated, and instead a two-factor solution with factors labelled Activation and Calmness emerged. The results showed that in both groups the music evoked moderate to moderately high Activation and low Calmness. Pupils reported high music liking, however, those who participated in the CEA liked the music more than those who participated in the STA. The listening activities that enrich children’s experiences of classical music in the classroom are discussed.
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来源期刊
Psihologijske teme
Psihologijske teme Psychology-Clinical Psychology
CiteScore
1.00
自引率
0.00%
发文量
22
审稿时长
30 weeks
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