黄连的生药学研究及植物化学评价。

Lakshmi Kanta Kanthal, Suman Pattanayak, Rimi Mondal, Susmita Roy, Somnath Das, Dibyendu Guria, Ujjwal Khatua, S. Bera
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引用次数: 0

摘要

目的:评价紫菜的生药学研究及植物化学筛选方法。方法:按照世界卫生组织(WHO)指南的方法,建立紫菜的理化和生药学标准化参数。用紫外分光光度法定量测定了黄酮类总酚、单宁和总皂苷的含量。用重量分析法测定总生物碱含量。结果:形态观察表明,金银花叶片单叶,叶柄,互生,长3 ~ 5cm,卵圆形至披针形,边缘有锯齿,尖尖。茎呈圆柱形,分枝状,木质,颜色浅棕色,无味,味苦。根小,颜色深棕色到黑色,圆柱形,无味,味道苦。组织学观察显示木质素硬化细胞(石细胞)的不连续层,副胞口,星状毛状体,鳞片状增厚的木质部和libriform纤维的存在。定性和定量研究表明,黄酮类化合物(0.57% w/w,相当于芦丁)、酚类物质(4.25% w/w,相当于单宁酸)、单宁类物质(2.15% w/w,相当于单宁酸)和皂苷类物质(7.4% w/w,相当于薯蓣皂苷元)的含量为2.5% w/w。结论:本研究的生药学和植物化学参数将有助于鉴定,并有助于维持凤头莲的标准剖面。方法:利用生药学和植物化学筛选参数对维管束进行筛选。结果:维管束由叶肉、表皮和维管束组成。在中脉的正面和背面皮下区均可见厚壁组织条。表皮被厚角质层覆盖,单层细胞呈四边形。植物化学筛选结果显示其含有生物碱、类黄酮、酚类物质、单宁和皂苷。进行了荧光分析、萃取值、灰分值、干燥损失、发泡指数和膨胀指数等不同的生药学研究。结论:本研究得到的生药学参数和植物化学参数有助于科学研究,有助于维持蕨类植物的标准图谱。
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Pharmacognostical Study and Phytochemical Evaluation of Pterisvittata L.
Objective: To evaluate the Pharmacognostical Study and Phytochemical screening of Pterisvittata L. Methods: Physicochemical and pharmacognostical standardization parameters for C. bonplandianum was developed as per the methods provided in World Health Organization (WHO) guidelines. Quantitative estimation of flavonoid total phenolics, tannins and total saponines contents were estimated by UV–spectrophotometry. Total alkaloids content was estimated by gravimetric analysis. Results: Morphological observations revealed that leaves of C. bonplandianum are simple, petiolate, alternate, 3–5cm long, oval to lanceolate in shape, serrated margin with acute apex. The stem is cylindrical, branched, woody, light brown in color, odourless and bitter in taste. Roots are small, dark brown to black in color, cylindrical, odourless and bitter in taste. Histological observations revealed the presence of discontinuous layer of lignified sclerenchymatous cells (stone cells), paracytic stomata, stellate trichomes, xylem with scalariform thickenings and libriformfibres. Qualitative and quantitative study of phytoconstituents revealed the presence of flavonoids (0.57% w/w, equivalent to rutin), phenolics (4.25% w/w, equivalent to tannic acid) tannins (2.15% w/w, equivalent tannic acid) and saponins (7.4% w/w, equivalent to diosgenin) and gravimetric estimation of alkaloids content was found to be 2.5% w/w. Conclusion: The pharmacognostical and phytochemical parameters studied in the present investigation will aid in the identification and will be helpful in maintaining the standard profile of C. Bonplandianum. Methods: Pharmacognostical& Phytochemical screening parameters for Pterisvittata L. Results: Morphological observations of P.vittatarevealed that leaflet comprises mesophyll, epidermis and the vascular bundle. Sclerenchymatous strips are found both in adaxial and abaxial sides in the hypodermal regions of the midrib. Epidermis is covered with thick cuticles and is single-layered with quadrangular cells. Phytochemical screening revealed thepresence of alkaloids, flavonoids, phenolics, tannins and saponins. Different pharmacognostical studies were performed like Fluorescence analysis, extractive values, ash value, loss on drying, foaming index & swelling index. Conclusion: The pharmacognosticaland phytochemical parameters showed in the present investigation will aid in the scientific research will be helpful in maintaining the standard profile of Pterisvittata L.
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