农户持卡行为意向的影响因素分析

Laras Nur Fitriani, D. Darsono, U. Barokah
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引用次数: 0

摘要

造成化肥补贴问题的因素很多。其中之一是所实现的系统没有以最佳方式运行。农民卡是获得补贴肥料的一项创新。创新存在诸多障碍,包括缺乏对农民人力资源的认识和认识,无法理解创新的有用性。本研究的目的是根据技术准备和接受模型(TRAM)确定影响农民卡接受程度的因素。对Kabupaten Sumenep地区使用农民卡的多达115名农民,采用简单的随机抽样方法,使用Hair公式从农民那里获得了原始数据。通过偏最小二乘(PLS)技术对数据进行定量描述分析。本研究的目的是确定乐观、创新、不适、不安全感、感知有用性和感知易用性对技术准备中使用行为意愿的影响,p值为0.000(0.05)表示无显著性。为使农民卡计划取得成功,建议进一步加强合作,并在农民和利益相关者之间分享意见。
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FACTORS INFLUENCING THE FARMERS’ BEHAVIORAL INTENTIONS OF FARMER CARDS IN SUMENEP REGENCY
Many factors cause the issue of fertilizer subsidies. One of them is about the implemented system has not been running optimally. The Farmer Card is an innovation to obtain subsidized fertilizers. The innovation has many obstacles, including the lack of awareness and knowledge of farmers’ human resources (HR) in understanding the innovations’ usefulness. The study’s objective was to determine the factors influencing the acceptance of the Farmer Card based on the Technology Readiness and Acceptance Model (TRAM). Primary data were gained from the farmers by taking a simple random sampling method using the Hair formula for as many as 115 farmers using Farmer Card in Kabupaten Sumenep. The data were analyzed using the quantitative descriptive method through the Partial Least Square (PLS) technique. The study’s objective was to determine the effect of optimism, innovativeness, discomfort, insecurity, perceived usefulness, and perceived ease of use on behavioral intention to use in technology readiness with a p-value of 0.000 (<0.05). The test results show that the variables of optimism (H1 and H2), discomfort (H5), perceived usefulness (H9), and perceived ease of use (H10) have a significant effect on behavioral intention to use Farmer Card. Testing the effect of innovativeness (H3 and H4), discomfort (H6), and insecurity (H7 and H8) showed a p-value of 0.091; 0.259; 0.127; 0.853; 0.385 (> 0.05) means that it has no significance. For the Farmer Card program to be successful, it is recommended to enhance cooperation further and shared views among the farmers and stakeholders.
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