以传统啤酒废粮为原料的功能性主食“阿达克瓦”的生产及营养功能品质评价

Tankem Tankem, Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Makebe Calister Wingang, N. M. Ngwabie, M. Ngassoum, Ejoh Richard Aba
{"title":"以传统啤酒废粮为原料的功能性主食“阿达克瓦”的生产及营养功能品质评价","authors":"Tankem Tankem, Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Makebe Calister Wingang, N. M. Ngwabie, M. Ngassoum, Ejoh Richard Aba","doi":"10.4236/aces.2023.134019","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7332,"journal":{"name":"Advances in Chemical Engineering and Science","volume":"36 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Production and Evaluation of the Nutritional and Functional Qualities of “Adakwa” Enriched with Waste Biomass of Traditional Brewer’s Spent Grain as a Functional Staple Food\",\"authors\":\"Tankem Tankem, Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Makebe Calister Wingang, N. M. Ngwabie, M. Ngassoum, Ejoh Richard Aba\",\"doi\":\"10.4236/aces.2023.134019\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7332,\"journal\":{\"name\":\"Advances in Chemical Engineering and Science\",\"volume\":\"36 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Advances in Chemical Engineering and Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4236/aces.2023.134019\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Chemical Engineering and Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4236/aces.2023.134019","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Production and Evaluation of the Nutritional and Functional Qualities of “Adakwa” Enriched with Waste Biomass of Traditional Brewer’s Spent Grain as a Functional Staple Food
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Catalytic Evaluation of TiO<SUB>2</SUB>-supported Cu-Ag Bimetallic Clusters in the Oxidation of Thymol Blue Solutions Study of the Methanogenic Potential of the Organic Fraction of Household Waste and Similar with and Without Inoculum (Leachate): Case of the AKÉPÉ Technical Landfill Center (TOGO) Optimization of Biomethane Production from Chicken Droppings and Pig Manure Kinetics of Bioremediation of Oil Contaminated Water Dispersed by Environment-Friendly Bacteria (Pseudomonas aeruginosa) and Fungi (Aspergillus niger) Production and Evaluation of the Nutritional and Functional Qualities of “Adakwa” Enriched with Waste Biomass of Traditional Brewer’s Spent Grain as a Functional Staple Food
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1