用动态法和析因法优化β-胡萝卜素在加压热水中的溶解度

N. Ebrahimi, A. H. Asl, Pouya Mottahedin
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引用次数: 1

摘要

在本实验中,采用动态方法测定了β-胡萝卜素在压力热水中的溶解度,温度范围为(70-130)℃,压力为20 bar。考察了温度和(0.15 ~ 0.64)ml/min流速对β-胡萝卜素溶解度的影响。在此基础上,运用析因法进行试验设计,对这些参数进行优化。实验结果表明,温度是影响β-胡萝卜素在加压热水中溶解度的主要参数。β-胡萝卜素在加压热水中的最佳溶解度条件为温度85℃,流速0.64 ml/min。β-胡萝卜素在高压热水中的溶解度数据与溶剂混合物的介电常数值相关。
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Optimization of β-carotene solubility in pressurized hot water using a dynamic method and factorial methodology
In this experimental investigation, the solubility of β-carotene in pressurized hot water was measured at temperatures in the range of (70-130) °C and the pressure of 20 bar by using a dynamic method. The influence of different variables, including temperature and flow rate in the range of (0.15-0.64) ml/min, on the solubility of β-carotene was investigated. Furthermore, the optimization of these parameters was done through the experimental design by using factorial methodology. The results of the experiments showed that the temperature was the main parameter affecting the solubility of β-carotene in pressurized hot water. The best conditions for solubility of β-carotene in pressurized hot water were the temperature of 85 °C and a flow rate of 0.64 ml/min. β-carotene’s solubility data in pressurized hot water were correlated with the dielectric constant values of the solvent mixture.
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来源期刊
Bulgarian Chemical Communications
Bulgarian Chemical Communications 化学-化学综合
CiteScore
0.90
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0.00%
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0
审稿时长
6-12 weeks
期刊介绍: Information not localized
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