萨斯卡通浆果(Alnifolia sp.)成熟期非挥发性有机酸和糖的组成

Fred H. Wolfe, Frank W. Wood
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引用次数: 13

摘要

苹果酸,草酸和柠檬酸是唯一的非挥发性有机酸存在于成熟的萨斯卡通浆果(Alnifolia sp.)在可测量的浓度。这些酸的水平,以及葡萄糖、果糖和蔗糖的水平,报告了目前在阿尔伯塔省比弗洛奇的加拿大农业部研究站种植的三种萨斯卡通的水平。结果表明,萨斯卡通的有机酸含量与苹果相当,果实中的果糖含量在成熟后可能会相当迅速地下降。
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Non-volatile Organic Acid and Sugar Composition of Saskatoon Berries (Alnifolia sp.) During Ripening

Malic, oxalic and citric acids are the only non-volatile organic acids present in ripening Saskatoon berries (Alnifolia sp.) in measurable concentrations. The levels of these acids, as well as the levels of glucose, fructose and sucrose are reported for three varieties of Saskatoons presently being cultivated at the Canada Department of Agriculture Research Station at Beaver-lodge, Alberta. Results indicate that the organic acids content of Saskatoons is comparable to that of apples, and that the fructose levels in the berries may decrease fairly rapidly after ripening.

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