{"title":"在UMKM面包ALBATSIT PAYAKUMBUH上,以统计过程控制面包的质量","authors":"Winny Alna Marlina, Cindy Putri Sabrina, Armijal Armijal","doi":"10.36275/stsp.v23i1.598","DOIUrl":null,"url":null,"abstract":"The Payakumbuh Albatsit Bread UMKM is a bakery business founded in 2021. The number of defective bakery products in the Albatsit business is relatively high; out of a total production of 41,966 pcs, there are 2,277 pcs that experience defects. Bread defects are caused by unsuitable shapes, bread that rises imperfectly, bread that rises later than usual","PeriodicalId":31905,"journal":{"name":"Sainstek Jurnal Sains dan Teknologi","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PENGENDALIAN KUALITAS ROTI DENGAN STATISTIC PROCESS CONTROL DI UMKM ROTI ALBATSIT PAYAKUMBUH\",\"authors\":\"Winny Alna Marlina, Cindy Putri Sabrina, Armijal Armijal\",\"doi\":\"10.36275/stsp.v23i1.598\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The Payakumbuh Albatsit Bread UMKM is a bakery business founded in 2021. The number of defective bakery products in the Albatsit business is relatively high; out of a total production of 41,966 pcs, there are 2,277 pcs that experience defects. Bread defects are caused by unsuitable shapes, bread that rises imperfectly, bread that rises later than usual\",\"PeriodicalId\":31905,\"journal\":{\"name\":\"Sainstek Jurnal Sains dan Teknologi\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sainstek Jurnal Sains dan Teknologi\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36275/stsp.v23i1.598\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sainstek Jurnal Sains dan Teknologi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36275/stsp.v23i1.598","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
PENGENDALIAN KUALITAS ROTI DENGAN STATISTIC PROCESS CONTROL DI UMKM ROTI ALBATSIT PAYAKUMBUH
The Payakumbuh Albatsit Bread UMKM is a bakery business founded in 2021. The number of defective bakery products in the Albatsit business is relatively high; out of a total production of 41,966 pcs, there are 2,277 pcs that experience defects. Bread defects are caused by unsuitable shapes, bread that rises imperfectly, bread that rises later than usual