昆虫病原真菌中酶的历程

Subhoshmita Mondal , Sibashish Baksi , Andras Koris , Gyula Vatai
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引用次数: 88

摘要

昆虫病原真菌是众所周知的昆虫生物防治剂,已广泛取代农业生物农药中使用的化学物质。昆虫病原真菌的致病性取决于其酶设备的能力,包括脂肪酶、蛋白酶和几丁质酶,它们可以降解昆虫的被膜。此外,研究人员还研究了昆虫病原真菌中β-半乳糖苷酶、-谷氨酰胺酶和过氧化氢酶的含量。随着对酶用于绿色技术的高度集中调查,昆虫病原体组正在这些领域慢慢获得应用,甚至作为植物致病真菌(疾病的起源)。本文简要综述了从昆虫病原真菌中提取的酶及其目前和潜在的应用。
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Journey of enzymes in entomopathogenic fungi

Entomopathogenic fungi are well-known biological control agents of insects that have broadly replaced the chemicals used in biopesticides for agricultural purposes. The pathogenicity of entomopathogenic fungi depends on the ability of its enzymatic equipment, consisting of lipases, proteases and chitinases, which degrade the insect's integument. Additionally, the researchers studied the content of β-galactosidase, -glutaminase, and catalase within entomopathogenic fungi. With highly focused investigations on the use of enzymes for green technology, the group of entomopathogens are slowly gaining applications in these areas, even as phytopathogenic fungi (disease originator). This brief review will serve as a reference of the enzymes derived from entomopathogenic fungi and of their current and potential applications.

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