台湾街头小吃在当代印尼社会的探索:在怀旧与美食外交之间

Q3 Social Sciences Journal of Governance and Regulation Pub Date : 2022-12-18 DOI:10.31506/jog.v7i4.15663
Theresia Octastefani, Bayu Mitra A. Kusuma
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引用次数: 0

摘要

食物是塑造形象和传播影响力的绝佳手段。本研究旨在探讨台湾街头小吃在当代印尼社会的怀旧与美食外交。本研究采用定性方法,通过深度访谈和文献研究收集数据。结果表明:首先,食物怀旧试图将过去和现在联系起来。台湾侨民对食物的感受,将在很大程度上取决于他们过去的生活经历和对家乡的记忆,无论是个人的还是历史的,以及他们目前在印尼的生活环境。其次,美食外交连接了现在和未来的关系。台湾菜在印尼越来越受欢迎,尤其是通过波波和鸡石林的消费。这对塑造台湾的形象有积极的影响。从美食怀旧和美食外交中,我们可以了解过去、现在和未来的人民和国家之间的关系。
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Exploring Taiwanese Street Food in Contemporary Indonesian Society: Between Nostalgia and Gastrodiplomacy
: Food is an excellent means of creating an image and spreading influence. This study aims to explore Taiwanese street food as nostalgia and gastrodiplomacy in contemporary Indonesian society. This study uses a qualitative method with data collection through in-depth interviews and a literature study. The results showed that: first, food nostalgia tries to connect the past and the present. The feeling expressed by the Taiwanese diaspora on food will greatly depend on their previous lived experiences and homeland memories in the past, both personally and historically, with their present living circumstances in Indonesia. Second, gastrodiplomacy connects the relationship between the present and the future. The popularity of Taiwanese food in Indonesia is increasing, especially through boba and chicken Shilin consumption. This has a positive impact on building Taiwan's image. From food nostalgia and gastro diplomacy, we can learn about the past, present, and future relationships between people and nations.
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来源期刊
Journal of Governance and Regulation
Journal of Governance and Regulation Business, Management and Accounting-Business and International Management
CiteScore
1.50
自引率
0.00%
发文量
76
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