余甘子叶对伤口分离的金黄色葡萄球菌和铜绿假单胞菌的体外抗菌活性研究

J. O. Ihuma, T. D. Malgwi, M. H. Matthew
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摘要

抗生素耐药性的出现和传播一直在增加,因此需要新的和更安全的抗菌素。在周围环境和社区中发现的常用药用植物可作为治疗感染的药物。本研究旨在探讨余叶茶树对人体伤口病原菌金黄色葡萄球菌和铜绿假单胞菌的抑菌作用。植物提取物是通过煮沸、浸泡和煎煮得到的。对这些提取物进行了一系列的抗菌和活性成分测试。采用圆盘法和琼脂孔扩散法进行抑菌试验。结果表明,该提取物具有抗菌作用。在100mg/mL和25mg/mL条件下,水煮提取物对金黄色葡萄球菌的抑制区分别为6mm和5mm,铜绿假单胞菌表现出完全的抗性。与氯霉素相比,琼脂孔扩散法和圆盘扩散法的平均药效分别为23.0%和35.5%。采用单因素方差分析方法进行统计学检验,发现提取物、细菌分离物和抑制区之间存在统计学显著差异。结果表明:圆盘扩散法和琼脂孔扩散法的p值均为0.0584;因此,植物提取物对细菌分离株的影响没有统计学上的显著差异。本实验证实了该植物提取物作为一种天然潜在的抗金黄色葡萄球菌药物的功效。
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In Vitro Antimicrobial Activity of Phyllanthus urinaria (Linnaeus, Phyllanthaceae) Leaves against Staphylococcus aureus and Pseudomonas aeruginosa Isolated from Wounds
The emergence and spread of antibiotic resistance have been on the increase, and as such there is a need for new and safer antimicrobials. Commonly used medicinal plants found in surrounding environments and communities can be used as medicines to treat infections. This research is aimed on exploring the antimicrobial properties of the Phyllanthus urinaria plant against selected bacterial pathogens, Staphylococcus aureus and Pseudomonas aeruginosa found in human wounds. The plant extracts were obtained by boiling, soaking and decoctioning the plant leaves. These extracts were subjected to a series of tests for their antimicrobial and active components. The antimicrobial assay was carried out by disc and agar-well diffusion methods. The results indicated that the extract exhibited antimicrobial properties. The highest and only potential was observed in the boiled extract against S. aureus with zones of inhibition at 6mm for disc diffusion method and 5mm for agar-well diffusion method at 100mg/mL and 3mm for 25mg/mL and Pseudomonas aeruginosa showed complete resistance of the plant extract. The mean efficacy of the extract showed 23.0% and 35.5% in comparison to Chloramphenicol in the agar-well diffusion method and disc diffusion method, respectively. A statistical test was carried out using the one-way ANOVA method, to show the statistically significant differences between the extracts, bacterial isolates, and also zones of inhibition. The results showed that in both the disc and agar-well diffusion methods, p-value was 0.0584; hence there were no statistically significant differences in the effects of the plant extracts on the bacterial isolates. This experiment confirmed the efficacy of the plant extract as a natural potential antimicrobial against Staphylococcus aureus.
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