品种对粗豆油品质参数的影响

J. Eke-Ejiofor, E. Beleya, J. Allen
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引用次数: 3

摘要

本研究的主要目的是评价种子品种对豆油品质和数量的影响。大豆油是从尼日利亚三个地点获得的四种不同品种中提取的,即;贝努埃州、包奇州和卡杜纳州。大豆种子经过分选、开裂、加工、剥皮和压榨以获得油。用2%的蒸馏水进一步处理得到脱胶油。研究了油样的物理、化学和矿物含量。物理参数表明,油收率为22.79 ~ 24.79%,比重为0.91 ~ 0.93,密度为0.92 ~ 0.94g/m3,折射率为1.46 ~ 1.47,烟点为230.50 ~ 233.50℃。化学分析结果表明,游离脂肪酸含量为0.28 ~ 0.29%,斑点品种B含量最低;过氧化值为1.77 ~ 1.88 meq/kg,黑色品种D含量最高;皂化值为194.12 ~ 194.88 mgKOH/g;碘值为104.83 ~ 105.07mg/100g;磷脂含量为2.65 ~ 3.10,黑色品种D含量最高。除过氧化物和磷脂值外,其余化学参数均无显著差异(p<0.05)。油样矿物组成:钙含量为3.33 ~ 3.66mg/kg,铁含量为0.23 ~ 0.27mg/kg,镁含量为0.73 ~ 0.75mg/kg,锰含量为0.005 ~ 0.010mg/kg。研究表明,大豆品种对油样的出油率、比重、密度、颜色强度、过氧化值和钙含量均有影响。油样的折射率、过氧化值、皂化值、碘值和铁含量均在国际食品法典委员会(1999)和美国食品药品监督管理局(NAFDAC)(2019)规定的允许范围内。这些品质指标是工业和国内油脂生产大豆品种选择的重要参数。
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Effect of Variety on the Quality Parameters of Crude Soybean Oil
The main objective of this study was to evaluate the effect of seed variety on soybean oil quality and quantity. Soybean oil was extracted from four different varieties obtained from three locations in Nigeria namely; Benue, Bauchi and Kaduna States. The soybean seeds were sorted, cracked, conditioned, flaked and pressed to obtain the oil. The oil was further treated with 2% distilled water to obtain the degummed oil. The oil samples were investigated for their physical, chemical and mineral contents. The physical parameters showed that the oil yield ranged between 22.79 and 24.79%, specific gravity was from 0.91 to 0.93, density 0.92 to 0.94g/m3, refractive index 1.46 to 1.47 and smoke point 230.50 to 233.50°C. Chemical analysis result showed that free fatty acid ranged from 0.28 to 0.29% with sample B (spotted variegated variety) as the lowest, peroxide value 1.77 to 1.88 meq/kg with sample D (black variety) having the highest value, saponification value ranged between 194.12 and 194.88 mgKOH/g, iodine value ranged from 104.83 to 105.07mg/100g while phosphatide ranged from 2.65 to 3.10 with sample D (black colour) having the highest value. All the chemical parameters showed no significant differences (p<0.05) except peroxide and phosphatide values. The mineral composition of the oil samples showed that Calcium ranged from 3.33 to 3.66mg/kg, Iron was from 0.23 to 0.27mg/kg, Magnesium 0.73 to 0.75mg/kg while Manganese ranged from 0.005 to 0.010mg/kg. The study revealed that soybean variety had an effect on the oil yield, specific gravity, density, color intensity, peroxide value and calcium content of the oil samples. The refractive index, peroxide value, saponification value, iodine value and iron content of the oil samples were within the permissible limits stipulated by CODEX (1999) and the National Agency for Food and Drug Administration and Control (NAFDAC) (2019). These quality indicators are important parameters for choosing soybean variety for industrial and domestic oil production.
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