正常和肥胖青少年的铁状态和Hepcidin水平

S. U. Wisnusanti, L. Lestari, S. Helmyati
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Pengukuran tinggi badan, berat badan, indeks massa tubuh, kadar hepcidin, kadar feritin, kadar hemoglobin, dan penilaian asupan zat gizi responden dilakukan dalam satu kurun waktu yang hampir bersamaan.Hasil: Persentase anemia pada kelompok normal sebesar 15,15% sedangkan pada kelompok obesitas sebesar 2,85%. Pada penelitian ini, tidak terdapat perbedaan secara signifikan pada prevalensi anemia antara remaja status gizi normal dan obesitas (p=0,074). Median data kadar hemoglobin pada kelompok normal 14,2 g/dl dan kelompok obesitas 14,5 g/dl. Kadar feritin pada kelompok obesitas lebih tinggi secara signifikan dibandingkan dengan kelompok normal, masing-masing 9,7 ng/ml pada kelompok normal, 11,59 ng/ml pada kelompok obesitas sedang dan 15,81 ng/ml kelompok obesitas berat. Terdapat perbedaan signifikan pada kadar leukosit pada kedua kelompok responden (p=0,0443), namun tidak terdapat perbedaan signifikan pada kadar hepcidin (p=0,511). Tidak terdapat korelasi antara kadar hepcidin dan feritin pada seluruh responden (p=0,396), serta terdapat korelasi positif tingkat rendah antara kadar feritin dan hemoglobin pada seluruh responden (p=0,0008).Kesimpulan: Terjadi proses inflamasi kronis derajat ringan pada kelompok obesitas, namun tidak terjadi gangguan metabolisme besi akibat inflamasi. Penelitian lebih lanjut dibutuhkan untuk menggali hubungan anemia dengan obesitas di masa dewasa.KATA KUNCI: anemia; gizi remaja; Hemoglobin; obesitas    ABSTRACT Background: The risk factor for anemia in obese adolescents is increased by the presence of iron homeostatic disorder that occurs, characterized by high levels of ferritin and hepcidin levels but low hemoglobin levels which is caused by mild chronic inflammation associated with obesity.Objectives: This study was conducted to determine the relationship between obesity and intermediary factors that affect the incidence of anemia in adolescents aged 12-15 years in Junior High School, Yogyakarta.Methods: This study was observational research with a cross-sectional study design on 68 junior high school students in Yogyakarta City who had normal and obese nutritional status. Measurement of height, weight, body mass index, hepcidin levels, ferritin levels, hemoglobin levels, and assessment of nutrient intake of respondents performed in a period of time.Results: The percentage of anemia in the Normal Group (NG) was 15.15% meanwhile in the Obese Group (OG) was 2.85%. In this study, there was no significant difference in the prevalence of anemia between NG and OG (p=0.074). Median data hemoglobin levels in the NG were 14.2 g/dl and in the OG was 14.5 g/dl. Surprisingly, there was a significantly higher level of ferritin found in the OG than NG, respectively 9,7 ng/ml in NG, 11.59 ng/ml in the moderately obese group, and 15.81 ng/ml severe obese. There was a significant difference in leukocyte levels between groups (p = 0.0443), however, there was no significant difference in hepcidin levels (p=0.511). There was no correlation between hepcidin and ferritin levels in all respondents (p=0.396), and there was a low positive correlation between ferritin and hemoglobin levels in all respondents (p=0.0008).Conclusions: Low-grade chronic systemic inflammation occurs in the OG, but no iron metabolism disorder occurs due to inflammation. Further study is needed to explore the correlation between anemia and obesity in adulthood.KEYWORDS: adolescents; anaemia; Haemoglobin; obesity","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"74 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Iron status and Hepcidin Level of normal and obese adolescents\",\"authors\":\"S. U. Wisnusanti, L. Lestari, S. 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Tidak terdapat korelasi antara kadar hepcidin dan feritin pada seluruh responden (p=0,396), serta terdapat korelasi positif tingkat rendah antara kadar feritin dan hemoglobin pada seluruh responden (p=0,0008).Kesimpulan: Terjadi proses inflamasi kronis derajat ringan pada kelompok obesitas, namun tidak terjadi gangguan metabolisme besi akibat inflamasi. 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引用次数: 0

摘要

摘要背景:肥胖青少年贫血的风险增加,原因是他们的铁荷糖平衡失调,其特征是雌激素和血红蛋白水平升高,但低血红蛋白水平是由与肥胖相关的轻微炎症而引起的。目的:本研究旨在确定日惹12-15岁青少年中肥胖、影响因素和贫血的关系。方法:这项研究是一项天文台的研究计划,该研究针对日惹市68名营养状况正常、肥胖的中学生进行了限制研究。身高、体重、体重指数、体重指数、血红蛋白水平、血红蛋白水平和对受访者营养摄入量的评估几乎是在同一时间进行的。结果:正常群体中贫血的比例为15.15%,而肥胖群体为2.85%。在这项研究中,正常营养状况青少年和肥胖之间的贫血流行没有显著差异(p= 074)。血红蛋白计数为14.2 g/dl,肥胖因子为14.5 g/dl。肥胖组的feritin含量高于正常组中的9.7 ng/ml,中等肥胖组的11.59 ng/ml,中等肥胖组的1581 ng/ml。白细胞计数在两组受访者中都有显著差异(p= 0443),但七叠率(p= 511)没有显著差异。所有受访者中没有血红蛋白和血红蛋白水平(p= 0.396)之间的相关性,所有血红蛋白和血红蛋白之间的正相关(p= 0.0008)。结论:肥胖组出现轻微的慢性炎症过程,但炎症不会导致铁代谢紊乱。还需要更多的研究来研究贫血与成人肥胖之间的关系。关键词:贫血;青少年营养;血红蛋白;摘要背景:最近因肥胖相关而引起的周期性铁流异常的风险因素正在增加。这项研究是为了确定肥胖和内部性因素之间的关系,而这些因素影响到日本初中12-15年的青少年老年痴呆症。方法:这项研究是在日市68名初中学生的跨部门研究设计的观测研究。身高、体重、身体质体指数、肝位、血红蛋白水平、血红蛋白水平和在时间周期内表现的营养不足。结果:在肥胖群体中,贫血的发病率为15.15%,其中2.85%是2.85%。在这项研究中,NG和OG之间的预防性贫血没有意义。NG的血红蛋白水平为14.2 g/dl, OG的血红蛋白水平为14.5 g/dl。令人惊讶的是,ferritin的支持率远高于NG,尊敬的NG是9.7 NG /ml,温和的肥胖集团是11.59 NG /ml,极端偏见集团是15.81 NG /ml severe bese。leukocyte在groups (p=0. 0443)和however之间的基层有重大差异(p= 1011)。在所有的反应中(p= 10396)中,血红蛋白和血红蛋白在所有反应中都没有关系。结论:低等级的系统炎症发生在OG,但没有铁代谢障碍发生在红外线。进一步研究需要探讨生长贫血和肥胖之间的关系。安装:青少年;anaemia;血红蛋白;obesity
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Iron status and Hepcidin Level of normal and obese adolescents
ABSTRAK Latar Belakang: Faktor risiko anemia pada remaja obesitas meningkat dengan adanya gangguan homeostasis besi yang terjadi, ditandai dengan kadar feritin dan kadar hepcidin tinggi namun kadar hemoglobin rendah yang disebabkan oleh adanya inflamasi kronik derajat ringan terkait obesitas.Tujuan: Penelitian ini dilakukan untuk mengetahui hubungan antara obesitas, faktor perantara yang memengaruhi, dan kejadian anemia pada remaja usia 12-15 tahun di SMP di Kota Yogyakarta.Metode: Penelitian yang dilakukan adalah penelitian observasional dengan rancangan penelitian potong lintang pada 68 siswa SMP di Kota Yogyakarta yang mempunyai status gizi normal dan obesitas. Pengukuran tinggi badan, berat badan, indeks massa tubuh, kadar hepcidin, kadar feritin, kadar hemoglobin, dan penilaian asupan zat gizi responden dilakukan dalam satu kurun waktu yang hampir bersamaan.Hasil: Persentase anemia pada kelompok normal sebesar 15,15% sedangkan pada kelompok obesitas sebesar 2,85%. Pada penelitian ini, tidak terdapat perbedaan secara signifikan pada prevalensi anemia antara remaja status gizi normal dan obesitas (p=0,074). Median data kadar hemoglobin pada kelompok normal 14,2 g/dl dan kelompok obesitas 14,5 g/dl. Kadar feritin pada kelompok obesitas lebih tinggi secara signifikan dibandingkan dengan kelompok normal, masing-masing 9,7 ng/ml pada kelompok normal, 11,59 ng/ml pada kelompok obesitas sedang dan 15,81 ng/ml kelompok obesitas berat. Terdapat perbedaan signifikan pada kadar leukosit pada kedua kelompok responden (p=0,0443), namun tidak terdapat perbedaan signifikan pada kadar hepcidin (p=0,511). Tidak terdapat korelasi antara kadar hepcidin dan feritin pada seluruh responden (p=0,396), serta terdapat korelasi positif tingkat rendah antara kadar feritin dan hemoglobin pada seluruh responden (p=0,0008).Kesimpulan: Terjadi proses inflamasi kronis derajat ringan pada kelompok obesitas, namun tidak terjadi gangguan metabolisme besi akibat inflamasi. Penelitian lebih lanjut dibutuhkan untuk menggali hubungan anemia dengan obesitas di masa dewasa.KATA KUNCI: anemia; gizi remaja; Hemoglobin; obesitas    ABSTRACT Background: The risk factor for anemia in obese adolescents is increased by the presence of iron homeostatic disorder that occurs, characterized by high levels of ferritin and hepcidin levels but low hemoglobin levels which is caused by mild chronic inflammation associated with obesity.Objectives: This study was conducted to determine the relationship between obesity and intermediary factors that affect the incidence of anemia in adolescents aged 12-15 years in Junior High School, Yogyakarta.Methods: This study was observational research with a cross-sectional study design on 68 junior high school students in Yogyakarta City who had normal and obese nutritional status. Measurement of height, weight, body mass index, hepcidin levels, ferritin levels, hemoglobin levels, and assessment of nutrient intake of respondents performed in a period of time.Results: The percentage of anemia in the Normal Group (NG) was 15.15% meanwhile in the Obese Group (OG) was 2.85%. In this study, there was no significant difference in the prevalence of anemia between NG and OG (p=0.074). Median data hemoglobin levels in the NG were 14.2 g/dl and in the OG was 14.5 g/dl. Surprisingly, there was a significantly higher level of ferritin found in the OG than NG, respectively 9,7 ng/ml in NG, 11.59 ng/ml in the moderately obese group, and 15.81 ng/ml severe obese. There was a significant difference in leukocyte levels between groups (p = 0.0443), however, there was no significant difference in hepcidin levels (p=0.511). There was no correlation between hepcidin and ferritin levels in all respondents (p=0.396), and there was a low positive correlation between ferritin and hemoglobin levels in all respondents (p=0.0008).Conclusions: Low-grade chronic systemic inflammation occurs in the OG, but no iron metabolism disorder occurs due to inflammation. Further study is needed to explore the correlation between anemia and obesity in adulthood.KEYWORDS: adolescents; anaemia; Haemoglobin; obesity
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