活性包装系统，以保持新鲜水果和蔬菜，果汁和海鲜的质量

{"title":"活性包装系统，以保持新鲜水果和蔬菜，果汁和海鲜的质量","authors":"Valentina Lacivita, Matteo Alessandro Del Nobile, A. Conte","doi":"10.1201/9781003127789-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"5 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Active Packaging Systems to Preserve the Quality of Fresh Fruit and Vegetables, Juices, and Seafood\",\"authors\":\"Valentina Lacivita, Matteo Alessandro Del Nobile, A. Conte\",\"doi\":\"10.1201/9781003127789-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7241,\"journal\":{\"name\":\"Active Packaging for Various Food Applications\",\"volume\":\"5 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-09-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Active Packaging for Various Food Applications\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9781003127789-7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Active Packaging for Various Food Applications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003127789-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}