Valentina Lacivita, Matteo Alessandro Del Nobile, A. Conte
{"title":"Active Packaging Systems to Preserve the Quality of Fresh Fruit and Vegetables, Juices, and Seafood","authors":"Valentina Lacivita, Matteo Alessandro Del Nobile, A. Conte","doi":"10.1201/9781003127789-7","DOIUrl":"https://doi.org/10.1201/9781003127789-7","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74564719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Bioactive Components Structure and Their Applications in Active Packaging for Shelf Stability Enhancement","authors":"Vildan Eyiz, Ismail Tontul","doi":"10.1201/9781003127789-4","DOIUrl":"https://doi.org/10.1201/9781003127789-4","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"125 5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84682968","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Active Packaging Applications for Dairy-Based Hygroscopic Foods","authors":"A. Farhan","doi":"10.1201/9781003127789-9","DOIUrl":"https://doi.org/10.1201/9781003127789-9","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90225688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Biosensors for Quality Detection of Active Packed Food Products","authors":"M. Selvamuthukumaran","doi":"10.1201/9781003127789-6","DOIUrl":"https://doi.org/10.1201/9781003127789-6","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85551385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-24DOI: 10.1201/9781003127789-10
Ajit Singh, Nagamani Thummalapalli, R. Shukla
{"title":"Flavor and Color Retention by Active Packaging Techniques","authors":"Ajit Singh, Nagamani Thummalapalli, R. Shukla","doi":"10.1201/9781003127789-10","DOIUrl":"https://doi.org/10.1201/9781003127789-10","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84329052","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Introduction, Basic Concept, and Design of Active Packaging of Foods","authors":"M. Selvamuthukumaran","doi":"10.1201/9781003127789-1","DOIUrl":"https://doi.org/10.1201/9781003127789-1","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"150 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77468872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-24DOI: 10.1201/9781003127789-11
Manish Tiwari, Nisha Singhania, A. Dewan, R. Adhikari, Navnidhi Chhikara, A. Panghal
{"title":"Organoleptic Acceptability of Active Packaged Food Products","authors":"Manish Tiwari, Nisha Singhania, A. Dewan, R. Adhikari, Navnidhi Chhikara, A. Panghal","doi":"10.1201/9781003127789-11","DOIUrl":"https://doi.org/10.1201/9781003127789-11","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"146 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82863520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Commercial Application of Active Packaging in Food Industries","authors":"M. Selvamuthukumaran","doi":"10.1201/9781003127789-2","DOIUrl":"https://doi.org/10.1201/9781003127789-2","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"253 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72748185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Nanoactive Packaging for Quality Enhancement","authors":"V. Bansal, R. Chawla","doi":"10.1201/9781003127789-5","DOIUrl":"https://doi.org/10.1201/9781003127789-5","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89548119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The active packaging system is an additional one-step strategical invention to preserve foods for a longer time. It surpasses the basic functions of packaging alone and endows a supplementary set of compensations over conventional counterparts. It entails a number of components depending on the nature of the commodity. These include several options including scavengers and emitters, which are deliberately added to the foodstuff or kept inside a package to interact with the inner atmosphere or the packed product. However, many times these agents adversely affect the nutritional constituents of the food product. This chapter deals with a brief introduction of such available systems to harness the maximum benefits of active packaging. The influence of such systems on various micronutrients has been discussed at length with specific reference to vitamin C, polyphenols, and antioxidants.
{"title":"Active Packaging for Retention of Nutrients and Antioxidants","authors":"R. Chawla, S. Sivakumar, P. Viji, V. Bansal","doi":"10.1201/9781003127789-8","DOIUrl":"https://doi.org/10.1201/9781003127789-8","url":null,"abstract":"The active packaging system is an additional one-step strategical invention to preserve foods for a longer time. It surpasses the basic functions of packaging alone and endows a supplementary set of compensations over conventional counterparts. It entails a number of components depending on the nature of the commodity. These include several options including scavengers and emitters, which are deliberately added to the foodstuff or kept inside a package to interact with the inner atmosphere or the packed product. However, many times these agents adversely affect the nutritional constituents of the food product. This chapter deals with a brief introduction of such available systems to harness the maximum benefits of active packaging. The influence of such systems on various micronutrients has been discussed at length with specific reference to vitamin C, polyphenols, and antioxidants.","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90977066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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