Valentina Lacivita, Matteo Alessandro Del Nobile, A. Conte
{"title":"Active Packaging Systems to Preserve the Quality of Fresh Fruit and Vegetables, Juices, and Seafood","authors":"Valentina Lacivita, Matteo Alessandro Del Nobile, A. Conte","doi":"10.1201/9781003127789-7","DOIUrl":"https://doi.org/10.1201/9781003127789-7","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74564719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Bioactive Components Structure and Their Applications in Active Packaging for Shelf Stability Enhancement","authors":"Vildan Eyiz, Ismail Tontul","doi":"10.1201/9781003127789-4","DOIUrl":"https://doi.org/10.1201/9781003127789-4","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"125 5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84682968","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Active Packaging Applications for Dairy-Based Hygroscopic Foods","authors":"A. Farhan","doi":"10.1201/9781003127789-9","DOIUrl":"https://doi.org/10.1201/9781003127789-9","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90225688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Biosensors for Quality Detection of Active Packed Food Products","authors":"M. Selvamuthukumaran","doi":"10.1201/9781003127789-6","DOIUrl":"https://doi.org/10.1201/9781003127789-6","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85551385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-24DOI: 10.1201/9781003127789-10
Ajit Singh, Nagamani Thummalapalli, R. Shukla
{"title":"Flavor and Color Retention by Active Packaging Techniques","authors":"Ajit Singh, Nagamani Thummalapalli, R. Shukla","doi":"10.1201/9781003127789-10","DOIUrl":"https://doi.org/10.1201/9781003127789-10","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84329052","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Introduction, Basic Concept, and Design of Active Packaging of Foods","authors":"M. Selvamuthukumaran","doi":"10.1201/9781003127789-1","DOIUrl":"https://doi.org/10.1201/9781003127789-1","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"150 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77468872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-24DOI: 10.1201/9781003127789-11
Manish Tiwari, Nisha Singhania, A. Dewan, R. Adhikari, Navnidhi Chhikara, A. Panghal
{"title":"Organoleptic Acceptability of Active Packaged Food Products","authors":"Manish Tiwari, Nisha Singhania, A. Dewan, R. Adhikari, Navnidhi Chhikara, A. Panghal","doi":"10.1201/9781003127789-11","DOIUrl":"https://doi.org/10.1201/9781003127789-11","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"146 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82863520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Commercial Application of Active Packaging in Food Industries","authors":"M. Selvamuthukumaran","doi":"10.1201/9781003127789-2","DOIUrl":"https://doi.org/10.1201/9781003127789-2","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"253 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72748185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Nanoactive Packaging for Quality Enhancement","authors":"V. Bansal, R. Chawla","doi":"10.1201/9781003127789-5","DOIUrl":"https://doi.org/10.1201/9781003127789-5","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89548119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-24DOI: 10.1201/9781003127789-12
Mayank Handa, S. Maharana, R. Shukla
{"title":"Safety and Regulatory Aspects of Active Packed Food Products","authors":"Mayank Handa, S. Maharana, R. Shukla","doi":"10.1201/9781003127789-12","DOIUrl":"https://doi.org/10.1201/9781003127789-12","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"28 1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77757901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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