M. Farajzadeh, Reza Ghanei Gheshlagh, N. Rashadmanesh, M. Zarei, H. Amini
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Using the Geriatric Depression Scale and confirmation of the psychiatrist, samples were divided into two groups (depressed and not depressed) and were adjusted regarding their age, gender, educational level and body mass index. Then the amount of consumed tea for each participant was recorded. Data were analyzed using SPSS software 18 and through descriptive and inferential statistics. Results: The mean and standard deviation of the participants’ age were 69.8 ± 6.35 years. Findings showed that 64.2% of the participants (169) consumed less than three cups of tea per day. A significant relationship was revealed between tea consumption and depression; this means that 1.5% of the depressed participants and 33.5% of the not-depressed participants were consuming at least 3 cups of tea every day. The risk of depression was 66% lower among those who consumed at least 3 cups of tea every day than those who consumed less than 3 cups of tea per day (p< 0.001, 95% CI: 0.267-0.437, OR = 0.341). Conclusion: The present study revealed a probable relationship between depression and tea consumption among the elderly. Considering the high prevalence of depression among the elderly, preventive interventions, such as consuming at least 3 cups of tea every day, is recommended.","PeriodicalId":15922,"journal":{"name":"Journal of gerontology","volume":"2 1","pages":"29-37"},"PeriodicalIF":0.0000,"publicationDate":"2017-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Does tea consumption reduce the chances of depression in the elderly? Case-control study\",\"authors\":\"M. Farajzadeh, Reza Ghanei Gheshlagh, N. Rashadmanesh, M. Zarei, H. Amini\",\"doi\":\"10.18869/acadpub.joge.1.4.29\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Introduction: Depression is a common chronic disease among the elderly. Depression would lead to decreased quality of life, disturbance in activity of daily living and personal, social and family roles. One of the factors that might prevent the occurrence of depression is tea consumption. Considering the controversial results of foreign studies and lack of national studies in this regard, the present study was conducted to evaluate the relationship between tea consumption and depression among the elderly. Method: This case-control study was conducted in 2016 on 260 elderly who referred to health centers of the Saghez city. Samples were selected using cluster random method. Using the Geriatric Depression Scale and confirmation of the psychiatrist, samples were divided into two groups (depressed and not depressed) and were adjusted regarding their age, gender, educational level and body mass index. Then the amount of consumed tea for each participant was recorded. Data were analyzed using SPSS software 18 and through descriptive and inferential statistics. Results: The mean and standard deviation of the participants’ age were 69.8 ± 6.35 years. Findings showed that 64.2% of the participants (169) consumed less than three cups of tea per day. A significant relationship was revealed between tea consumption and depression; this means that 1.5% of the depressed participants and 33.5% of the not-depressed participants were consuming at least 3 cups of tea every day. The risk of depression was 66% lower among those who consumed at least 3 cups of tea every day than those who consumed less than 3 cups of tea per day (p< 0.001, 95% CI: 0.267-0.437, OR = 0.341). Conclusion: The present study revealed a probable relationship between depression and tea consumption among the elderly. Considering the high prevalence of depression among the elderly, preventive interventions, such as consuming at least 3 cups of tea every day, is recommended.\",\"PeriodicalId\":15922,\"journal\":{\"name\":\"Journal of gerontology\",\"volume\":\"2 1\",\"pages\":\"29-37\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-06-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of gerontology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18869/acadpub.joge.1.4.29\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of gerontology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18869/acadpub.joge.1.4.29","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
摘要
抑郁症是老年人常见的慢性疾病。抑郁症会导致生活质量下降,日常生活活动和个人,社会和家庭角色的干扰。可能预防抑郁症发生的因素之一是饮茶。考虑到国外研究结果存在争议,国内研究缺乏,本研究旨在评估老年人饮茶与抑郁之间的关系。方法:对2016年在萨赫斯市卫生中心就诊的260名老年人进行病例对照研究。采用聚类随机方法选取样本。使用老年抑郁症量表和精神科医生的确认,将样本分为两组(抑郁和非抑郁),并根据他们的年龄、性别、受教育程度和体重指数进行调整。然后记录每位参与者的饮茶量。数据分析采用SPSS软件18,采用描述性统计和推理统计。结果:年龄的平均值和标准差为69.8±6.35岁。调查结果显示,64.2%的参与者(169人)每天喝茶少于三杯。饮茶与抑郁之间存在显著关系;这意味着1.5%的抑郁参与者和33.5%的非抑郁参与者每天至少喝3杯茶。每天至少喝3杯茶的人患抑郁症的风险比每天少于3杯茶的人低66% (p< 0.001, 95% CI: 0.267-0.437, OR = 0.341)。结论:本研究揭示了老年人抑郁与饮茶之间的可能关系。考虑到老年人中抑郁症的高患病率,建议采取预防性干预措施,例如每天至少喝3杯茶。
Does tea consumption reduce the chances of depression in the elderly? Case-control study
Introduction: Depression is a common chronic disease among the elderly. Depression would lead to decreased quality of life, disturbance in activity of daily living and personal, social and family roles. One of the factors that might prevent the occurrence of depression is tea consumption. Considering the controversial results of foreign studies and lack of national studies in this regard, the present study was conducted to evaluate the relationship between tea consumption and depression among the elderly. Method: This case-control study was conducted in 2016 on 260 elderly who referred to health centers of the Saghez city. Samples were selected using cluster random method. Using the Geriatric Depression Scale and confirmation of the psychiatrist, samples were divided into two groups (depressed and not depressed) and were adjusted regarding their age, gender, educational level and body mass index. Then the amount of consumed tea for each participant was recorded. Data were analyzed using SPSS software 18 and through descriptive and inferential statistics. Results: The mean and standard deviation of the participants’ age were 69.8 ± 6.35 years. Findings showed that 64.2% of the participants (169) consumed less than three cups of tea per day. A significant relationship was revealed between tea consumption and depression; this means that 1.5% of the depressed participants and 33.5% of the not-depressed participants were consuming at least 3 cups of tea every day. The risk of depression was 66% lower among those who consumed at least 3 cups of tea every day than those who consumed less than 3 cups of tea per day (p< 0.001, 95% CI: 0.267-0.437, OR = 0.341). Conclusion: The present study revealed a probable relationship between depression and tea consumption among the elderly. Considering the high prevalence of depression among the elderly, preventive interventions, such as consuming at least 3 cups of tea every day, is recommended.