酸催化蒸汽预处理柑桔皮废生产生物乙醇的统计优化

Indulekha John, Prasanthi Yaragarla, Perumalsamy Muthaiah, Kalaichelvi Ponnusamy, Arunagiri Appusamy
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引用次数: 31

摘要

柑橘废弃物因其丰富的碳水化合物和低木质素含量而成为生产生物乙醇的有吸引力的木质纤维素生物质。本研究选择甜酸橙皮作为木质纤维素生物质。为了增加酶解纤维素的用量,采用田口正交设计对酸橙皮预处理的固体负荷、暴露时间、硫酸浓度等工艺参数进行了统计优化。酸催化蒸汽预处理甜橙皮,固载[10%、12%、15%和17% (w/v)],处理时间[15、30、45和60 min],硫酸浓度[0.25%、0.5%、0.75%和1% (v/v)]。结果表明,在固体负荷为17% (w/v)、酸浓度为0.25% (v/v)、蒸汽处理60 min时,纤维素含量为35%时最优。在此条件下,利用体外分离的黑曲霉纤维素酶和果胶酶,分别以1.7 FPU/ml和15 IU/ml的活性对预处理后的酸橙皮进行酶解,温度为50℃,酶解48 h。酶解产物释放还原糖7.09 mg /ml,用DNS法测定。为了生产生物乙醇,将水解液在30°C下使用面包酵母发酵72 h。乙醇收率为18%。研究结果表明,柑橘废弃物是生产生物乙醇的理想原料。
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Statistical optimization of acid catalyzed steam pretreatment of citrus peel waste for bioethanol production

Citrus waste is an attractive lignocellulosic biomass for the production of bioethanol due to the richness in carbohydrates and low lignin content. In this study, sweet lime peel was chosen as the lignocellulosic biomass. To increase the cellulose for enzymatic hydrolysis, the statistical optimization of process parameters namely, solid loading, time of exposure and sulphuric acid concentration for pretreatment of sweet lime peel were accomplished by Taguchi orthogonal array design. The sweet lime peel was exposed to acid catalyzed steam pretreatment for solid loading [10%, 12%, 15% and 17% (w/v)], time of exposure [15 min, 30 min, 45 min and 60 min] and sulphuric acid concentration [0.25%, 0.5%, 0.75% and 1% (v/v)]. The cellulose content was found to be an optimum at 35% for 17% (w/v) solid loading and 0.25% (v/v) acid concentration and steam exposure for 60 min. With these optimized process parameters, enzymatic hydrolysis of pretreated sweet lime peel was investigated at 50 °C for 48 h using in vitro isolated enzymes, viz., cellulase and pectinase from Aspergillus Niger with an activity of 1.7 FPU/ml and15 IU/ml respectively. 7.09 mg of reducing sugar/ml of hydrolysate was released in enzymatic hydrolysis which was estimated by DNS method. For the production of bioethanol, fermentation of hydrolysate was carried out at 30 °C for 72 h using baker's yeast. The yield of ethanol was 18%. From this study, it is proved that citrus waste is a promising source for the production of bioethanol.

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