E. Gautason, A. Schönherz, G. Sahana, B. Guldbrandtsen
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Relationship of Icelandic cattle with Northern and Western European cattle breeds, admixture and population structure
ABSTRACT Icelandic cattle is believed to have been brought from Norway during the settlement of Iceland around AD 870-930. Previous research on genetic relationships has indicated that Icelandic cattle is most related to northern Nordic indigenous breeds. Using single nucleotide polymorphism genotype data from Icelandic cattle and 29 Northern and Western European cattle breeds, we studied relationships and admixture among these breeds, and assessed population structure in Icelandic cattle. Population structure analysis through principal component analysis, estimation of ancestry, and analysis of patterns of population splitting and mixing revealed that Icelandic cattle are most related to three Finncattle breeds (Eastern, Northern and Western Finncattle), and Swedish Mountain cattle. Icelandic cattle has very low levels of admixture. We observed very limited population structure in Icelandic cattle. The observed structure was due to variable sire contributions. Over 1000 years of almost complete isolation has made Icelandic cattle highly genetically distinct from other cattle breeds.
期刊介绍:
Acta Agriculturæ Scandinavica, Section A – Animal Science publishes results of original research in animal science and their applications related to the following topics:
-Animal breeding and genetics
-Molecular genetics
-Animal physiology and reproduction
-Nutrition and feeding
-Animal behaviour and welfare
-General animal husbandry and systems of production, including economic and technical aspects
-Hygiene and quality of animal products
In addition to original articles, covering basic as well as applied subjects, the journal features review articles and short communications.
Acta Agriculturæ Scandinavica, Section A – Animal Science forms part of a trilogy of titles published on behalf of the Nordic Association of Agricultural Scientists (NJF). The series also includes Section B - Soil & Plant Science and the recently launched Section C - Food Economics .
Acta Agriculturae Scandinavica A, B and C are available to purchase as a combined subscription. This provides access to all three journals in the series, and is available to institutional subscribers only. For full pricing information, please view the Taylor & Francis Journals Price List here.
Scientists in research, teaching and extension with specialised interest in animal science and production.