农业加工业副产物燃烧特性研究

A.A. Olufayo
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引用次数: 5

摘要

本文报道了花生壳、椰子壳和棕榈仁壳的热值和极限分析。此外,还计算了完全燃烧所需的空气量、燃烧产物体积和燃烧产物温度。棕榈仁壳、花生壳和椰子壳的无湿高热值分别为25.46、15.70和22.89 MJ/kg。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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Combustion-related characteristics of some by-products of agricultural processing industries

In this paper heating values and ultimate analysis of groundnut shell, coconut shell and palm kernel shell are reported. In addition, the quantity of air required for perfect combustion, volume of products of combustion and the temperature of combustion products have been calculated.

The moisture-free higher calorific values of palm kernel shell, groundnut shell and coconut shell are 25·46, 15·70 and 22·89 MJ/kg respectively.

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