Henry Miller, James Mulhall, Lou Aino Pfau, Rachel Palm, David C. Denkenberger
Earthworms are a resilient group of species thriving in varied habitats through feeding on decaying organic matter, and are therefore predicted to survive an abrupt sunlight reduction scenario, e.g., a nuclear winter. In this study, the feasibility and cost-effectiveness of foraging earthworms to reduce global famine in such a scenario with or without global catastrophic infrastructure loss was considered. Previously reported earthworm extraction methods (digging and sorting, vermifuge application, worm grunting, and electroshocking) were analysed, along with scalability, climate-related barriers to foraging, and pre-consumption processing requirements. Estimations of the global wild earthworm resource suggest it could provide three years of the protein needs of the current world human population, at a median cost of USD 353·kg−1 dry carbohydrate equivalent or a mean cost of USD 1200 (90% confidence interval: 32–8500)·kg−1 dry carbohydrate equivalent. At this price, foraging would cost a median of USD 185 to meet one person’s daily caloric requirement, or USD 32 if targeted to high-earthworm-biomass and low-labour-cost regions; both are more expensive than most existing resilient food solutions. While short-term targeted foraging could still be beneficial in select areas given its quick ramp-up, earthworms may bioaccumulate heavy metals, radioactive material, and other contaminants, presenting a significant health risk. Overall, earthworm foraging cannot be recommended as a scalable resilient food solution unless further research addresses uncertainties regarding cost-effectiveness and food safety.
{"title":"Can Foraging for Earthworms Significantly Reduce Global Famine in a Catastrophe?","authors":"Henry Miller, James Mulhall, Lou Aino Pfau, Rachel Palm, David C. Denkenberger","doi":"10.3390/biomass4030043","DOIUrl":"https://doi.org/10.3390/biomass4030043","url":null,"abstract":"Earthworms are a resilient group of species thriving in varied habitats through feeding on decaying organic matter, and are therefore predicted to survive an abrupt sunlight reduction scenario, e.g., a nuclear winter. In this study, the feasibility and cost-effectiveness of foraging earthworms to reduce global famine in such a scenario with or without global catastrophic infrastructure loss was considered. Previously reported earthworm extraction methods (digging and sorting, vermifuge application, worm grunting, and electroshocking) were analysed, along with scalability, climate-related barriers to foraging, and pre-consumption processing requirements. Estimations of the global wild earthworm resource suggest it could provide three years of the protein needs of the current world human population, at a median cost of USD 353·kg−1 dry carbohydrate equivalent or a mean cost of USD 1200 (90% confidence interval: 32–8500)·kg−1 dry carbohydrate equivalent. At this price, foraging would cost a median of USD 185 to meet one person’s daily caloric requirement, or USD 32 if targeted to high-earthworm-biomass and low-labour-cost regions; both are more expensive than most existing resilient food solutions. While short-term targeted foraging could still be beneficial in select areas given its quick ramp-up, earthworms may bioaccumulate heavy metals, radioactive material, and other contaminants, presenting a significant health risk. Overall, earthworm foraging cannot be recommended as a scalable resilient food solution unless further research addresses uncertainties regarding cost-effectiveness and food safety.","PeriodicalId":100179,"journal":{"name":"Biomass","volume":"10 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141642388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Glen Kai Bin Kua, Shik Nie Kong, Hongfang Zhang, Giang Kien Truc Nguyen
Docosahexaenoic acid (DHA, C22:6n-3) is an omega-3 fatty acid with beneficial effects for human health. In view of its increasing demand, DHA traditionally produced by marine fisheries will be insufficient, and an alternative sustainable source is urgently required. Here, we report the isolation and characterization of four novel microalgae strains, PLU-A, B, C and D, with a high DHA content of up to 45% from decayed mangrove samples collected from a coastal area in Singapore. Phylogenetic analysis revealed that these isolates were clustered with Schizochytrium sp. TK6 (OK244290.1) and were identified as Schizochytrium sp. strains. A medium optimization with Schizochytrium sp. PLU-D found a glucose-to-yeast extract ratio of 4:1 to be optimal for high biomass and lipid accumulation of up to 70% in shake flasks. In fed-batch fermentation scale-up with the Schizochytrium sp. PLU-D strain, this translates to 175 g/L dry biomass, 94 g/L lipid and 36.2 g/L DHA. Accordingly, the DHA titer obtained is superior to most of the scale-up production reported thus far, while the DHA content is comparable to two other commercially available DHA algae oils. These results suggest that Schizochytrium sp. PLU-D has high potential to be applied for the sustainable production of DHA.
二十二碳六烯酸（DHA，C22:6n-3）是一种对人体健康有益的欧米伽-3 脂肪酸。鉴于对 DHA 的需求日益增长，传统上由海洋渔业生产的 DHA 将不敷使用，因此迫切需要一种可持续的替代来源。在此，我们报告了从新加坡沿海地区采集的腐烂红树林样本中分离和鉴定出的四种新型微藻菌株 PLU-A、B、C 和 D，其 DHA 含量高达 45%。系统发育分析表明，这些分离物与 Schizochytrium sp. TK6（OK244290.1）聚类，并被鉴定为 Schizochytrium sp.使用 Schizochytrium sp. PLU-D 进行的培养基优化发现，葡萄糖与酵母提取物的比例为 4:1，是摇瓶中生物量和脂质积累高达 70% 的最佳比例。在使用 Schizochytrium sp. PLU-D 菌株进行饲料批量发酵放大时，可转化为 175 克/升的干生物量、94 克/升的脂质和 36.2 克/升的 DHA。因此，所获得的 DHA 滴度优于迄今报道的大多数放大生产，而 DHA 含量则与其他两种市售 DHA 藻油相当。这些结果表明，Schizochytrium sp. PLU-D 具有应用于可持续生产 DHA 的巨大潜力。
{"title":"Microalgae Isolated from Singapore Mangrove Habitat as Promising Microorganisms for the Sustainable Production of Omega-3 Docosahexaenoic Acid","authors":"Glen Kai Bin Kua, Shik Nie Kong, Hongfang Zhang, Giang Kien Truc Nguyen","doi":"10.3390/biomass4030042","DOIUrl":"https://doi.org/10.3390/biomass4030042","url":null,"abstract":"Docosahexaenoic acid (DHA, C22:6n-3) is an omega-3 fatty acid with beneficial effects for human health. In view of its increasing demand, DHA traditionally produced by marine fisheries will be insufficient, and an alternative sustainable source is urgently required. Here, we report the isolation and characterization of four novel microalgae strains, PLU-A, B, C and D, with a high DHA content of up to 45% from decayed mangrove samples collected from a coastal area in Singapore. Phylogenetic analysis revealed that these isolates were clustered with Schizochytrium sp. TK6 (OK244290.1) and were identified as Schizochytrium sp. strains. A medium optimization with Schizochytrium sp. PLU-D found a glucose-to-yeast extract ratio of 4:1 to be optimal for high biomass and lipid accumulation of up to 70% in shake flasks. In fed-batch fermentation scale-up with the Schizochytrium sp. PLU-D strain, this translates to 175 g/L dry biomass, 94 g/L lipid and 36.2 g/L DHA. Accordingly, the DHA titer obtained is superior to most of the scale-up production reported thus far, while the DHA content is comparable to two other commercially available DHA algae oils. These results suggest that Schizochytrium sp. PLU-D has high potential to be applied for the sustainable production of DHA.","PeriodicalId":100179,"journal":{"name":"Biomass","volume":"1 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141658767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In this research, the energy potential of switchgrass (SG) was analyzed to find promising directions for producing bioenergy from this biomass. The first direction is determining the thermal energy of bioethanol extracted from SG biomass after its pretreatment, enzymatic hydrolysis (saccharification), and fermentation of the resulting glucose. It was established that after a two-stage pretreatment of 1 ton of SG with dilute solutions of nitric acid and alkali, the largest amount of bioethanol can be extracted with an energy potential of 4.9 GJ. It is also shown that by the utilization of solid and liquid waste, the production cost of bioethanol can be reduced. On the other hand, the direct combustion of 1 ton of the initial SG biomass used as a solid biofuel provides an increased amount of thermal energy of 18.3 GJ, which is 3.7 times higher than the energy potential of the resulting bioethanol extracted from 1 ton of this biomass. Thus, if the ultimate goal is to obtain the maximum energy amount, then another direction for obtaining bioenergy from biomass should be implemented, namely, direct combustion, preferably after pelletizing. Studies have shown that fuel characteristics of SG pellets such as the gross thermal energy and density of thermal energy are lower than those of wood pellets, but they can be improved if the SG biomass is densified into pellets together with binders made from polymer waste.
{"title":"Analysis of Energy Potential of Switchgrass Biomass","authors":"M. Ioelovich","doi":"10.3390/biomass4030041","DOIUrl":"https://doi.org/10.3390/biomass4030041","url":null,"abstract":"In this research, the energy potential of switchgrass (SG) was analyzed to find promising directions for producing bioenergy from this biomass. The first direction is determining the thermal energy of bioethanol extracted from SG biomass after its pretreatment, enzymatic hydrolysis (saccharification), and fermentation of the resulting glucose. It was established that after a two-stage pretreatment of 1 ton of SG with dilute solutions of nitric acid and alkali, the largest amount of bioethanol can be extracted with an energy potential of 4.9 GJ. It is also shown that by the utilization of solid and liquid waste, the production cost of bioethanol can be reduced. On the other hand, the direct combustion of 1 ton of the initial SG biomass used as a solid biofuel provides an increased amount of thermal energy of 18.3 GJ, which is 3.7 times higher than the energy potential of the resulting bioethanol extracted from 1 ton of this biomass. Thus, if the ultimate goal is to obtain the maximum energy amount, then another direction for obtaining bioenergy from biomass should be implemented, namely, direct combustion, preferably after pelletizing. Studies have shown that fuel characteristics of SG pellets such as the gross thermal energy and density of thermal energy are lower than those of wood pellets, but they can be improved if the SG biomass is densified into pellets together with binders made from polymer waste.","PeriodicalId":100179,"journal":{"name":"Biomass","volume":"112 32","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141668165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Monize Bürck, C. Fratelli, Marina Campos Assumpção de Amarante, Anna Rafaela Cavalcante Braga
The present work aims to explore Spirulina biomass’ functional and technological marvels and its components, such as C-phycocyanin (C-PC), in modern food systems from a circular economy perspective, evaluating a decade of insights and innovations. This comprehensive review delves into the pivotal studies of the past decade, spotlighting the vital importance of maintaining stability in various food matrices to unleash the full biological impacts. Through the lens of food science intertwined with circular economy principles, this analysis meets health and environmental requisites and explores the harmonious synergy between food systems, economy, and industry. While Spirulina has typically served as a supplement, its untapped potential as a fundamental food ingredient has been unveiled, showcasing its abundant nutritional and functional attributes. Technological hurdles in preserving the vibrant color of C-PC have been triumphantly surmounted through simple temperature control methods or cutting-edge nanotechnology applications. Despite the gap in sensory acceptance studies, the emergence of blue foods introduces groundbreaking functional and innovative avenues for the food industry.
{"title":"Unveiling the Potential of Spirulina Biomass—A Glimpse into the Future Circular Economy Using Green and Blue Ingredients","authors":"Monize Bürck, C. Fratelli, Marina Campos Assumpção de Amarante, Anna Rafaela Cavalcante Braga","doi":"10.3390/biomass4030039","DOIUrl":"https://doi.org/10.3390/biomass4030039","url":null,"abstract":"The present work aims to explore Spirulina biomass’ functional and technological marvels and its components, such as C-phycocyanin (C-PC), in modern food systems from a circular economy perspective, evaluating a decade of insights and innovations. This comprehensive review delves into the pivotal studies of the past decade, spotlighting the vital importance of maintaining stability in various food matrices to unleash the full biological impacts. Through the lens of food science intertwined with circular economy principles, this analysis meets health and environmental requisites and explores the harmonious synergy between food systems, economy, and industry. While Spirulina has typically served as a supplement, its untapped potential as a fundamental food ingredient has been unveiled, showcasing its abundant nutritional and functional attributes. Technological hurdles in preserving the vibrant color of C-PC have been triumphantly surmounted through simple temperature control methods or cutting-edge nanotechnology applications. Despite the gap in sensory acceptance studies, the emergence of blue foods introduces groundbreaking functional and innovative avenues for the food industry.","PeriodicalId":100179,"journal":{"name":"Biomass","volume":"224 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141674389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Biomass is inherently organic and renewable, promoting a circular economy ecosystem. As global consumption patterns change, circular economy strategies have turned into sustainable net-zero strategies for developing countries and developed countries, and its value chain is now included in important biomass energy policies. Many countries are actively transforming their economic growth patterns, developing their own circular economy, targeting ecological sustainable development, and adjusting domestic industrial structures. The concept of a circular society, synergistic with the social economy and developed on the basis of the circular economy, has production and consumption at its core. This research aims to verify the important roles that biomass plays in the circular economy and to initiate a virtuous resource circulation model, promote material recycling and reuse, form a “resources-products-renewable resources” model, and promote better resource use efficiency. It discusses the important roles that the bioeconomy plays when achieving a circular economy and also proposes new economic and policy concepts. The key conclusions cover: (1) the biomass energy–circular economy business model; (2) recognizing the co-benefit of consumers and a prosumer circular economy; and (3) challenges to a renewable cycle under economic applications.
{"title":"Biomass and Circular Economy: Now and the Future","authors":"Chen-Jie Hsiao, Jin-Li Hu","doi":"10.3390/biomass4030040","DOIUrl":"https://doi.org/10.3390/biomass4030040","url":null,"abstract":"Biomass is inherently organic and renewable, promoting a circular economy ecosystem. As global consumption patterns change, circular economy strategies have turned into sustainable net-zero strategies for developing countries and developed countries, and its value chain is now included in important biomass energy policies. Many countries are actively transforming their economic growth patterns, developing their own circular economy, targeting ecological sustainable development, and adjusting domestic industrial structures. The concept of a circular society, synergistic with the social economy and developed on the basis of the circular economy, has production and consumption at its core. This research aims to verify the important roles that biomass plays in the circular economy and to initiate a virtuous resource circulation model, promote material recycling and reuse, form a “resources-products-renewable resources” model, and promote better resource use efficiency. It discusses the important roles that the bioeconomy plays when achieving a circular economy and also proposes new economic and policy concepts. The key conclusions cover: (1) the biomass energy–circular economy business model; (2) recognizing the co-benefit of consumers and a prosumer circular economy; and (3) challenges to a renewable cycle under economic applications.","PeriodicalId":100179,"journal":{"name":"Biomass","volume":"189 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141674276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The present study analyzed the effect of temperature, pH, pre-treatment and mixing ratio on the anaerobic digestion process. The parameters during the anaerobic co-digestion of cow manure and food waste were then optimized using the Taguchi experimental design method. ANOVA was carried out to find the significant parameters which influence biogas production. Experimental tests were carried out at laboratory-scale reactors kept at different temperatures (28 °C, 35 °C, and 50 °C). The specific methanogenic performance (SMP) during anaerobic digestion at higher temperatures was characterized with the analysis of acetate, propionate, butyrate, hydrogen, glucose, and formate, and was validated with the literature. The improvement of biogas production with different pre-treatments, i.e., ultrasonic, autoclave, and microwave techniques, was also analyzed. The results showed that the reactor that was maintained at 35 °C showed the highest biogas production, while the reactor that was maintained at a lower temperature (28 °C) produced the lower volume of biogas. As the retention time increases, the amount of biogas production increases. Methanogenic activities of microorganisms were reduced at higher temperature conditions (65 °C). Biogas production increased by 28.1%, 20.23%, and 13.27% when the substrates were treated with ultrasonic, autoclave, and microwave, respectively, compared to the untreated substrate. The optimized condition for the highest biogas production during anaerobic co-digestion of food waste and cow manure is a temperature of 35 °C, a pH of 7 and a mixing ratio (CM:FW = 1.5:0.5). ANOVA showed that temperature is the most important input parameter affecting biogas production, followed by mixing ratio.
{"title":"Optimization of the Factors Affecting Biogas Production Using the Taguchi Design of Experiment Method","authors":"Sidahmed Sidi Habib, Shuichi Torii, K. S., Ajimon Charivuparampil Achuthan Nair","doi":"10.3390/biomass4030038","DOIUrl":"https://doi.org/10.3390/biomass4030038","url":null,"abstract":"The present study analyzed the effect of temperature, pH, pre-treatment and mixing ratio on the anaerobic digestion process. The parameters during the anaerobic co-digestion of cow manure and food waste were then optimized using the Taguchi experimental design method. ANOVA was carried out to find the significant parameters which influence biogas production. Experimental tests were carried out at laboratory-scale reactors kept at different temperatures (28 °C, 35 °C, and 50 °C). The specific methanogenic performance (SMP) during anaerobic digestion at higher temperatures was characterized with the analysis of acetate, propionate, butyrate, hydrogen, glucose, and formate, and was validated with the literature. The improvement of biogas production with different pre-treatments, i.e., ultrasonic, autoclave, and microwave techniques, was also analyzed. The results showed that the reactor that was maintained at 35 °C showed the highest biogas production, while the reactor that was maintained at a lower temperature (28 °C) produced the lower volume of biogas. As the retention time increases, the amount of biogas production increases. Methanogenic activities of microorganisms were reduced at higher temperature conditions (65 °C). Biogas production increased by 28.1%, 20.23%, and 13.27% when the substrates were treated with ultrasonic, autoclave, and microwave, respectively, compared to the untreated substrate. The optimized condition for the highest biogas production during anaerobic co-digestion of food waste and cow manure is a temperature of 35 °C, a pH of 7 and a mixing ratio (CM:FW = 1.5:0.5). ANOVA showed that temperature is the most important input parameter affecting biogas production, followed by mixing ratio.","PeriodicalId":100179,"journal":{"name":"Biomass","volume":"59 s77","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141688512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ahmed Tara, Mouhja Bencharki, A. Gainvors-Claisse, Françoise Berzin, Omar Jbara, S. Rondot
This research investigates the extrusion-based fabrication and characterization of nanocomposites derived from bio-sourced polypropylene (PP) and poly(butylene succinate) (PBS: a biodegradable polymer derived from renewable biomass sources such as corn or sugarcane), incorporating Cloisite 20 (C20) clay nanofillers, with a specific focus on their suitability for electrical insulation applications. The research includes biodegradation tests employing the fungus Phanerochaete chrysosporium to evaluate the impact of composition and extrusion conditions. These tests yield satisfactory results, revealing a progressive disappearance of the PBS phase, as corroborated by scanning electron microscopy (SEM) observations and a reduction in the intensity of Fourier transform infrared spectroscopy (FTIR) peaks associated with C-OH and C-O-C bonds in PBS. Despite positive effects on various properties (i.e., barrier, thermal, electrical, and mechanical properties, etc.), a high clay content (5 wt%) does not seem to enhance biodegradability significantly, highlighting the specific sensitivity of the PBS phase to the addition of clay during this process. This study provides valuable insights into the complex interplay of factors conditioning nanocomposite biodegradation processes and highlights the need for an integrated approach to understanding these processes. This is the first time that research has focused on studying the degradation of nanocomposites for electrical insulation, utilizing partially bio-sourced materials that contain PBS.
{"title":"Investigating Degradation in Extrusion-Processed Bio-Based Composites Enhanced with Clay Nanofillers","authors":"Ahmed Tara, Mouhja Bencharki, A. Gainvors-Claisse, Françoise Berzin, Omar Jbara, S. Rondot","doi":"10.3390/biomass4030036","DOIUrl":"https://doi.org/10.3390/biomass4030036","url":null,"abstract":"This research investigates the extrusion-based fabrication and characterization of nanocomposites derived from bio-sourced polypropylene (PP) and poly(butylene succinate) (PBS: a biodegradable polymer derived from renewable biomass sources such as corn or sugarcane), incorporating Cloisite 20 (C20) clay nanofillers, with a specific focus on their suitability for electrical insulation applications. The research includes biodegradation tests employing the fungus Phanerochaete chrysosporium to evaluate the impact of composition and extrusion conditions. These tests yield satisfactory results, revealing a progressive disappearance of the PBS phase, as corroborated by scanning electron microscopy (SEM) observations and a reduction in the intensity of Fourier transform infrared spectroscopy (FTIR) peaks associated with C-OH and C-O-C bonds in PBS. Despite positive effects on various properties (i.e., barrier, thermal, electrical, and mechanical properties, etc.), a high clay content (5 wt%) does not seem to enhance biodegradability significantly, highlighting the specific sensitivity of the PBS phase to the addition of clay during this process. This study provides valuable insights into the complex interplay of factors conditioning nanocomposite biodegradation processes and highlights the need for an integrated approach to understanding these processes. This is the first time that research has focused on studying the degradation of nanocomposites for electrical insulation, utilizing partially bio-sourced materials that contain PBS.","PeriodicalId":100179,"journal":{"name":"Biomass","volume":"15 13","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141700912","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. I. Orisaleye, S. O. Jekayinfa, A. Ogundare, Mojirade Rashidat Shittu, Oluwatomiwa Olalekan Akinola, K. O. Odesanya
Efficient utilization of biomass requires conversion into forms that can be optimally applied in energy generation. Briquetting involves the compaction of biomass into solid blocks that are more efficient than raw biomass, and provides ease of transport and handling. These are improved when the briquettes possess a high density, shatter index, and compressive strength. Due to differences in nature and composition, it is imperative to define optimum conditions for the production of quality and durable briquettes for individual biomasses that are compacted into briquettes. This study investigated the effects of process variables on the strength, durability, and density of biomass briquettes produced using Abura sawdust. The lateral compressive strength and drop shatter index were investigated whilst varying the temperature (100–150 °C), pressure (9–15 MPa), and hold time (15–30 min). The compressive strength ranged between 2.06 and 5.15 MPa, whilst the shatter index was between 50 and 600. Briquette density was between 518.8 and 822.9 kg/m3. The pressure was significant to the determination of the compressive strength (p < 0.1) and the shatter index (p < 0.05). The pressure, temperature, and hold time are significant to the briquette density. Physical and mechanical characteristics of the binderless Abura sawdust briquettes can be improved by optimizing the densification variables during the briquetting process when moderate pressures are used for compaction.
{"title":"Effects of Process Variables on Physico-Mechanical Properties of Abura (Mitrogyna ciliata) Sawdust Briquettes","authors":"J. I. Orisaleye, S. O. Jekayinfa, A. Ogundare, Mojirade Rashidat Shittu, Oluwatomiwa Olalekan Akinola, K. O. Odesanya","doi":"10.3390/biomass4030037","DOIUrl":"https://doi.org/10.3390/biomass4030037","url":null,"abstract":"Efficient utilization of biomass requires conversion into forms that can be optimally applied in energy generation. Briquetting involves the compaction of biomass into solid blocks that are more efficient than raw biomass, and provides ease of transport and handling. These are improved when the briquettes possess a high density, shatter index, and compressive strength. Due to differences in nature and composition, it is imperative to define optimum conditions for the production of quality and durable briquettes for individual biomasses that are compacted into briquettes. This study investigated the effects of process variables on the strength, durability, and density of biomass briquettes produced using Abura sawdust. The lateral compressive strength and drop shatter index were investigated whilst varying the temperature (100–150 °C), pressure (9–15 MPa), and hold time (15–30 min). The compressive strength ranged between 2.06 and 5.15 MPa, whilst the shatter index was between 50 and 600. Briquette density was between 518.8 and 822.9 kg/m3. The pressure was significant to the determination of the compressive strength (p < 0.1) and the shatter index (p < 0.05). The pressure, temperature, and hold time are significant to the briquette density. Physical and mechanical characteristics of the binderless Abura sawdust briquettes can be improved by optimizing the densification variables during the briquetting process when moderate pressures are used for compaction.","PeriodicalId":100179,"journal":{"name":"Biomass","volume":"47 51","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141689848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Alexios Vardakas, Achilleas Kechagias, Nikolay Penov, A. Giannakas
Nowadays, the circular economy trend drives researchers in the recovery of various bioactive compounds from agri-food by-products. Enzyme-assisted extraction (EAE) has been shown to be an innovative green technology for the effective extraction of various phytochemicals from agri-food section by-products; therefore, this study aimed to evaluate the application of EAE as green technology to obtain extracts from olive leaves (Olea europaea) for potential industrial production. The used enzymes were Celluclast, Pectinex XXL and Viscozyme L. EAE was conducted under various enzyme dose combinations and an incubation time of 120 min. Obtained extracts were characterized in terms of total polyphenols (TP) and total antioxidant activity (AA). Firstly, the enzyme synergistic effect in the enzymatic extraction of polyphenols was evaluated. TP optimal extraction conditions (468.19 mg GAE (gallic acid equivalent)/L of extract) were achieved after EAE using Pectinex and Viscozyme enzymes (50–50 v/v) and for AA (69.85 AA%). According to the above results, a second experiment investigated the effect of incubation time (min.) and enzyme dose (mL) on the optimal extraction conditions of olive leaves. The final results after optimization were 75% higher than the control sample for the TP content (605.55 mg GAE/L) and 8% higher for the AA (70.14 AA%). These results indicated that EAE is an excellent choice for the green extraction of polyphenols from the olive leaves.
{"title":"Optimization of Enzymatic Assisted Extraction of Bioactive Compounds from Olea europaea Leaves","authors":"Alexios Vardakas, Achilleas Kechagias, Nikolay Penov, A. Giannakas","doi":"10.3390/biomass4030035","DOIUrl":"https://doi.org/10.3390/biomass4030035","url":null,"abstract":"Nowadays, the circular economy trend drives researchers in the recovery of various bioactive compounds from agri-food by-products. Enzyme-assisted extraction (EAE) has been shown to be an innovative green technology for the effective extraction of various phytochemicals from agri-food section by-products; therefore, this study aimed to evaluate the application of EAE as green technology to obtain extracts from olive leaves (Olea europaea) for potential industrial production. The used enzymes were Celluclast, Pectinex XXL and Viscozyme L. EAE was conducted under various enzyme dose combinations and an incubation time of 120 min. Obtained extracts were characterized in terms of total polyphenols (TP) and total antioxidant activity (AA). Firstly, the enzyme synergistic effect in the enzymatic extraction of polyphenols was evaluated. TP optimal extraction conditions (468.19 mg GAE (gallic acid equivalent)/L of extract) were achieved after EAE using Pectinex and Viscozyme enzymes (50–50 v/v) and for AA (69.85 AA%). According to the above results, a second experiment investigated the effect of incubation time (min.) and enzyme dose (mL) on the optimal extraction conditions of olive leaves. The final results after optimization were 75% higher than the control sample for the TP content (605.55 mg GAE/L) and 8% higher for the AA (70.14 AA%). These results indicated that EAE is an excellent choice for the green extraction of polyphenols from the olive leaves.","PeriodicalId":100179,"journal":{"name":"Biomass","volume":"5 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141701310","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Lovisa Panduleni Johannes, Tran Thi Ngoc Minh, T.D. Xuan
Elephant grass (EG), or Pennisetum purpureum, is gaining attention as a robust renewable biomass source for energy production amidst growing global energy demands and the push for alternatives to fossil fuels. This review paper explores the status of EG as a sustainable bioenergy resource, integrating various studies to present a comprehensive analysis of its potential in renewable energy markets. Methods employed include assessing the efficiency and yield of biomass conversion methods such as pretreatment for bioethanol production, biomethane yields, direct combustion, and pyrolysis. The analysis also encompasses a technoeconomic evaluation of the economic viability and scalability of using EG for energy production, along with an examination of its environmental impacts, focusing on its water and carbon footprint. Results demonstrate that EG has considerable potential for sustainable energy practices due to its high biomass production and ecological benefits such as carbon sequestration. Despite challenges in cost competitiveness with traditional energy sources, specific applications like small-scale combined heat and power (CHP) systems and charcoal production show economic promise. Conclusively, EG presents a viable option for biomass energy, potentially playing a pivotal role in the biomass sector as the energy landscape shifts towards more sustainable solutions; although, technological and economic barriers need further addressing.
{"title":"Elephant Grass (Pennisetum purpureum): A Bioenergy Resource Overview","authors":"Lovisa Panduleni Johannes, Tran Thi Ngoc Minh, T.D. Xuan","doi":"10.3390/biomass4030034","DOIUrl":"https://doi.org/10.3390/biomass4030034","url":null,"abstract":"Elephant grass (EG), or Pennisetum purpureum, is gaining attention as a robust renewable biomass source for energy production amidst growing global energy demands and the push for alternatives to fossil fuels. This review paper explores the status of EG as a sustainable bioenergy resource, integrating various studies to present a comprehensive analysis of its potential in renewable energy markets. Methods employed include assessing the efficiency and yield of biomass conversion methods such as pretreatment for bioethanol production, biomethane yields, direct combustion, and pyrolysis. The analysis also encompasses a technoeconomic evaluation of the economic viability and scalability of using EG for energy production, along with an examination of its environmental impacts, focusing on its water and carbon footprint. Results demonstrate that EG has considerable potential for sustainable energy practices due to its high biomass production and ecological benefits such as carbon sequestration. Despite challenges in cost competitiveness with traditional energy sources, specific applications like small-scale combined heat and power (CHP) systems and charcoal production show economic promise. Conclusively, EG presents a viable option for biomass energy, potentially playing a pivotal role in the biomass sector as the energy landscape shifts towards more sustainable solutions; although, technological and economic barriers need further addressing.","PeriodicalId":100179,"journal":{"name":"Biomass","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141705668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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