海洋副产物地球化学特征的价值,以海参、巨藻和棘冠海星为重点

F. Ghazali, H. A. Edinur, K. Sirajudeen, A. Q. Aroyehun, Shariza Abdul Razak
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引用次数: 2

摘要

海洋和水产养殖业的生产和供应不断受到挑战,以便确保对环境负责任的增长和创造有效开发利用不足的海洋生物质原料的机会。认识到与海洋生物质的消费有关的健康益处是人类营养和疾病预防研究中最有希望的发展之一。然而,尽管其野生种群数量不断下降,但这些可销售的分类海洋无脊椎动物的大部分收获被丢弃[作为废弃的生物质]或用于生产低价值的鱼粉和鱼油。然而,海洋副产品含有宝贵的生物活性化合物、蛋白质和脂质组分以及维生素和矿物质化合物,对人体健康有益。因此,在这个千年工业革命的时代,对渔业和食品加工商来说,制定充分利用和可持续利用渔获物及其生物量的战略,以及处理废弃物以生产新产品的绿色方法,都是一个重要问题。这些海洋副产品的蛋白质、脂质、几丁质和矿物质作为生物活性物质在海洋动植物中的潜在应用增加了这些海洋副产品的价值。因此,最大化这些海洋副产品的价值提供了对当地优化的商业地球化学海洋副产品的表征、回收、加工和应用的完整回顾。例如,在海洋副产品的增值中。本文修订并强调了与提高海洋功能成分和副产品的价值相关的工作,这些功能成分和副产品作为可销售的海洋生物质分类的宝贵参考,作为生物技术合成成分的替代来源,作为中性食品和功能食品的一部分。从地球化学特征的作品有关担保海参,大型藻类和棘冠海星的亮点也将外推。海洋和水产养殖业的生产和供应不断受到挑战,以便确保对环境负责任的增长和创造有效开发利用不足的海洋生物质原料的机会。认识到与海洋生物质的消费有关的健康益处是人类营养和疾病预防研究中最有希望的发展之一。然而,尽管其野生种群数量不断下降,但这些可销售的分类海洋无脊椎动物的大部分收获被丢弃[作为废弃的生物质]或用于生产低价值的鱼粉和鱼油。然而,海洋副产品含有宝贵的生物活性化合物、蛋白质和脂质组分以及维生素和矿物质化合物,对人体健康有益。因此,制定充分利用和可持续利用渔获物及其生物量的战略以及为生产新产品而处理废弃物的绿色方法是一项重要的任务。
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The value of geochemical signatures marine by-products, with highlights from taxonomies sea cucumbers, macroalgae and crown of thorns starfish
Marine and aquaculture industry production and supplies is perpetually challenged, so as to ensure environmentally responsible growth and the creation of efficient exploitation of under-utilized marine raw biomasses materials. Recognition of health benefits associated with consumption of marine derived biomasses is one of the most promising developments in human nutrition and disease-prevention research. However, despite its declining wild stocks population, a major portion of the harvest of these marketable taxomised marine invertebrates is discarded [as wasted biomasses] or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable bioactive compounds, protein and lipid fractions as well as vitamins and minerals compounds which are beneficial to human wellness and health. Devising strategies for the full utilization and sustainable of the catch and its biomasses and green approaches processing of discards for production of novel products is therefore a matter of importance for both the fishing industry and food processors in this milenia industrial revolution 4 era. Potential applications of proteins, lipids, chitin and minerals from these in marine flora and fauna as bioactive materials have increased the value of these marine by-products. As such maximizing the value of theses marine by-products provides a complete review of the characterization, recovery, processing and applications of local optimised commercial able geochemical marine-by products. i.e., in the valorization of marine by-products. This manuscript revises and highlights works related to enhancing the value of marine functional ingredients and by products as invaluable reference from marketable taxonomies marine biomasses and as alternative sources for biotechnological synthetic ingredients, as a part of neutraceuticals and functional foods. Highlights from works pertaining to geochemical signatures vouchered sea cucumbers, macroalgae and crown of thorns starfish will also be extrapolated.Marine and aquaculture industry production and supplies is perpetually challenged, so as to ensure environmentally responsible growth and the creation of efficient exploitation of under-utilized marine raw biomasses materials. Recognition of health benefits associated with consumption of marine derived biomasses is one of the most promising developments in human nutrition and disease-prevention research. However, despite its declining wild stocks population, a major portion of the harvest of these marketable taxomised marine invertebrates is discarded [as wasted biomasses] or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable bioactive compounds, protein and lipid fractions as well as vitamins and minerals compounds which are beneficial to human wellness and health. Devising strategies for the full utilization and sustainable of the catch and its biomasses and green approaches processing of discards for production of novel products is therefore a matt...
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