J. L. Albright, J. Young, N. Moeller, Verne Cavanaugh
{"title":"印第安纳州奶牛舍的调查[1,2]","authors":"J. L. Albright, J. Young, N. Moeller, Verne Cavanaugh","doi":"10.4315/0022-2747-28.2.45","DOIUrl":null,"url":null,"abstract":"Summary In three testing periods from January 1 to April 20, 1964 the milk, physical appearance of the cows and the bedded area in the free stall housing were cleaner than the other two basic systems of housing. Bedding requirements in free stall housing were reduced approximately 74 and 56% below those of loose housing and stanchion barns, respectively. Health disorders were reduced in free stall housing.","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"307 1","pages":"45-47"},"PeriodicalIF":0.0000,"publicationDate":"1965-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"A SURVEY OF DAIRY CATTLE HOUSING IN INDIANA1,2\",\"authors\":\"J. L. Albright, J. Young, N. Moeller, Verne Cavanaugh\",\"doi\":\"10.4315/0022-2747-28.2.45\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Summary In three testing periods from January 1 to April 20, 1964 the milk, physical appearance of the cows and the bedded area in the free stall housing were cleaner than the other two basic systems of housing. Bedding requirements in free stall housing were reduced approximately 74 and 56% below those of loose housing and stanchion barns, respectively. Health disorders were reduced in free stall housing.\",\"PeriodicalId\":16561,\"journal\":{\"name\":\"Journal of milk and food technology\",\"volume\":\"307 1\",\"pages\":\"45-47\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1965-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of milk and food technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4315/0022-2747-28.2.45\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of milk and food technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4315/0022-2747-28.2.45","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Summary In three testing periods from January 1 to April 20, 1964 the milk, physical appearance of the cows and the bedded area in the free stall housing were cleaner than the other two basic systems of housing. Bedding requirements in free stall housing were reduced approximately 74 and 56% below those of loose housing and stanchion barns, respectively. Health disorders were reduced in free stall housing.
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