对MP-ASI社区成员MP-ASI的知识增加了

Galih Purnasari, Yoswenita Susindra, Puspito Arum
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摘要

发育迟缓和体重不足是迄今为止印度尼西亚幼儿经常遇到的营养问题。不适当的喂养方法是婴幼儿早期营养问题的主要原因。儿童营养的实现始于6个月的纯母乳喂养,并继续补充喂养(MP-ASI)。无知和/或没有能力准备适当和卫生地满足营养需求的辅食是幼儿营养问题的原因之一。需要提供有关婴幼儿喂养的教育,以努力预防营养问题。这项社区服务活动的目的是增加五岁以下母亲为自制MP-ASI社区(KMHM)成员制作MP-ASI的知识。作为社区服务教育的培训包括通过Zoom进行的网络研讨会。培训的结果表明,参与者的知识有所增加。基于Wilcoxon测试的结果显示,5岁以下母亲对正确处理和准备MP-ASI的知识有所增加。
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Peningkatan Pengetahuan Mengenai Pembuatan MP-ASI Bagi Ibu-ibu Anggota Komunitas MP-ASI Homemade (KMHM) Jember
Stunting and underweight are nutritional problems in toddlers that are often experienced by Indonesian toddlers to date. Inappropriate feeding practices are the main cause of early nutritional problems in infants and toddlers. Fulfillment of nutrition in a child begins with exclusive breastfeeding for 6 months and continues with complementary feeding (MP-ASI). Ignorance and/or inability to prepare complementary foods that meet nutritional needs appropriately and hygienically is one of the causes of nutritional problems in toddlers. Education about infant and child feeding needs to be given as an effort to prevent nutritional problems. The purpose of this community service activity is to increase the knowledge of mothers under five about producing of MP-ASI for mothers who are members of the Homemade MP-ASI Community (KMHM). This training as an education in community service includes webinars via Zoom. The results of the training showed that there was an increase of participants’ knowledge. Based on the results of Wilcoxon test, it showed that there was an increase in the knowledge of mothers under five about processing and preparing MP-ASI properly.
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