质子atp酶特异性抑制剂$N, $N ' -双环己基碳二亚胺和外部甲酸盐浓度对$E的作用。在不同ph值的混合碳源发酵过程中~大肠杆菌的生长。

H. Gevorgyan, A. Vassilian, K. Trchounian
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引用次数: 1

摘要

本研究的重点是调查$E的特定增长率变化。在不同浓度的N、N'$-双环己基碳二亚胺(DCCD)和外源甲酸盐存在下,在ph $5.5 ~ 7.5的葡萄糖、甘油和甲酸盐共发酵过程中,发现了Hyd、FDH酶和FhlA调节蛋白缺陷的~coli$野生型和突变型菌株。pH为7.5时SGR值最高。结果表明,在所有ph值下,SGR取决于外部甲酸浓度。DCCD抑制作用主要表现在pH为7.5,部分表现在pH为6.5和5.5。在f0f1 - atp酶抑制的情况下,FhlA对SGR有代偿作用。
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THE ROLE OF PROTON ATPase SPECIFIC INHIBITOR $N,N'$-DICYCLOHEXYLCARBODIIMIDE AND EXTERNAL FORMATE CONCENTRATION ON $E.~COLI$ GROWTH DURING MIXED CARBON SOURCES FERMENTATION AT DIFFERENT pHs.
This research is focused on the investigation of specific growth rate changes of $E.~coli$ wild type and mutant strains with defect of Hyd, FDH enzymes and FhlA regulatory protein in the presence of $N,N'$-dicyclohexylcarbodiimide (DCCD) and external formate various concentration during co-fermentation of glucose, glycerol and formate at pHs $5.5-7.5.$ The highest value of SGR was observed at pH 7.5. It was revealed that SGR depends on external formate concentration at all pHs. DCCD inhibitory effect was shown mainly at pH 7.5 and partially at pH 6.5 and 5.5. In the case of the F0F1-ATPase inhibition FhlA compensatory effect on SGR was revealed.
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