龙葵全叶对白化大鼠的抗氧化作用及毒性研究

G. Saibu, O. Adu
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引用次数: 2

摘要

龙葵是一种常见的草本植物,在野外大量生长。龙葵已被证明具有抗炎特性。大多数动物研究都是针对龙葵叶的水提物和醇提物进行的,本研究主要针对全叶进行。目的:研究黑荆全叶的抗氧化作用及其对大鼠肝功能指标的影响。材料与方法:雄性Wistar大鼠15只,随机分为3组,每组5只。龙葵叶经冲洗、风干、研磨后,以两种剂量(100mg/kg和200mg/kg体重,1% CMC)给药,连续7天。对照组给予1% CMC 1ml口服,连续7天。第八天,动物被处死,心脏血液被收集到普通的瓶子里。采用标准方法测定血清一氧化氮、脂质过氧化、谷胱甘肽过氧化物酶、丙氨酸转氨酶、天冬氨酸转氨酶、碱性磷酸酶和总胆红素。取各脏器(心、肾、肝、脾)1克固定于生理盐水中进行组织病理学检查,每组2只。结果:龙葵的LD50大于1000mg/kg体重,无毒性症状。黑参组(92.0 ~ 118.33 mm)一氧化氮浓度显著低于对照组(238.00mM) (p<0.05),谷胱甘肽过氧化物酶显著高于对照组(p<0.05)。对这些参数的影响不依赖于剂量。各组患者肝功能指标无明显变化。对照组和试验组的组织病理学检查均显示正常,心、肝、肾、脾均未见形态学改变。结论:表明龙葵叶具有抗氧化作用。研究还表明,在一定剂量下食用黑荆叶对大鼠的器官没有不良影响。进一步的研究需要以更高的剂量、更长的持续时间和对两性动物进行。
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INVESTIGATION OF THE ANTIOXIDANT POTENTIAL AND TOXICITY OF THE WHOLE LEAF OF SOLANUM NIGRUM IN ALBINO RATS
Introduction: Solanum nigrum is a common herb that grows wild and abundantly in open fields. Solanum nigrum has been shown to have anti-inflammatory properties. Most animal studies have been on the aqueous and alcoholic extracts of Solanum nigrum leaf, this study focuses on the whole leaf. Aims: The aim of this study was to assess the antioxidant potential and effect of the whole leaf of S. nigrum on liver function parameters in rats. Materials and Methods: Fifteen male Wistar rats were divided into three groups of 5 rats each. Solanum nigrum leaves rinsed,air-dried, milled and administered orally to the rats at two doses (100mg/kg and 200mg/kg body weight in 1% CMC) for seven days. The control group received 1ml of 1% CMC orally for seven days. On the eight day, animals were sacrificed and cardiac blood collected into plain bottles. Standard methods were used to determine serum nitric oxide, lipid peroxidation, gluthathione peroxidase, alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase and total bilirubin. One gram portion of the organs (heart, kidney, liver and spleen) were fixed in formal saline for histopathological examination of 2 animals per group. Results: Solanum nigrum had an LD50 greater than 1000mg/kg body weight without symptoms associated with toxicity. Nitric oxide concentration was significantly lower (p<0.05) in the S. nigrum groups (92.0-118.33mM) compared to the control (238.00mM) whereas gluthathione peroxidase was significantly increased (p<0.05) compared to the control group. The effects on these parameters were not dose dependent. There was no significant change in liver function parameters in all the groups. The histopathological screening of the control and test groups showed normal profile indicating no morphological alterations in the heart, liver, kidney and spleen of the rats. Conclusion: This results indicates the antioxidant effect of Solanum nigrum leaf. It also showed that the consumption of S. nigrum leaves at the chosen doses had no adverse effect on the organs of the rats. Further work will need to be done at higher doses, for longer duration and on both sexes of animals.
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