克服农业工人参与新农业技术共同设计的障碍:来自COVID - 19世界的经验教训

IF 1.3 Q3 AGRICULTURAL ECONOMICS & POLICY Culture Agriculture Food and Environment Pub Date : 2021-12-01 DOI:10.1111/cuag.12277
K. Burch, Katharine Legun
{"title":"克服农业工人参与新农业技术共同设计的障碍:来自COVID - 19世界的经验教训","authors":"K. Burch, Katharine Legun","doi":"10.1111/cuag.12277","DOIUrl":null,"url":null,"abstract":"Collaborative design (co-design) is a design strategy for generating relevant and socially acceptable technologies, and is inherently political by nature of its inclusion of particular groups and interests. This paper explores how to ethically and responsibly prepare for, notice and overcome barriers to including agricultural workers in the co-design of new agricultural technologies. Drawing from feminist science and technology studies (STS), we offer response-able mattering as an analytic tool to explore how the COVID-19 pandemic caused and illuminated existing barriers to inclusion within an Aotearoa New Zealand-based co-design project. We argue that addressing barriers to inclusion requires prioritizing relationships and relationship building in technology design projects. This prioritization must account for a multiplicity of relationship building tempos (e.g., the time/pace necessary to ethically establish and maintain research relationships), temporal tensions (e.g., the pace of technology development versus the ability to meaningfully include collaborators), and un/intended relational cuts (e.g., boundaries or barriers affecting relationship building).","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":null,"pages":null},"PeriodicalIF":1.3000,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":"{\"title\":\"Overcoming Barriers to Including Agricultural Workers in the Co‐Design of New AgTech: Lessons from a COVID‐19‐Present World\",\"authors\":\"K. Burch, Katharine Legun\",\"doi\":\"10.1111/cuag.12277\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Collaborative design (co-design) is a design strategy for generating relevant and socially acceptable technologies, and is inherently political by nature of its inclusion of particular groups and interests. This paper explores how to ethically and responsibly prepare for, notice and overcome barriers to including agricultural workers in the co-design of new agricultural technologies. Drawing from feminist science and technology studies (STS), we offer response-able mattering as an analytic tool to explore how the COVID-19 pandemic caused and illuminated existing barriers to inclusion within an Aotearoa New Zealand-based co-design project. We argue that addressing barriers to inclusion requires prioritizing relationships and relationship building in technology design projects. This prioritization must account for a multiplicity of relationship building tempos (e.g., the time/pace necessary to ethically establish and maintain research relationships), temporal tensions (e.g., the pace of technology development versus the ability to meaningfully include collaborators), and un/intended relational cuts (e.g., boundaries or barriers affecting relationship building).\",\"PeriodicalId\":54150,\"journal\":{\"name\":\"Culture Agriculture Food and Environment\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2021-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Culture Agriculture Food and Environment\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1111/cuag.12277\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURAL ECONOMICS & POLICY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Culture Agriculture Food and Environment","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1111/cuag.12277","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
引用次数: 9

摘要

协作设计(co-design)是一种设计策略,用于产生相关的和社会可接受的技术,并且由于其包含特定群体和利益的本质而具有内在的政治性。本文探讨了如何以道德和负责任的方式准备、注意和克服包括农业工人在内的新农业技术协同设计的障碍。借鉴女权主义科学和技术研究(STS),我们提供可响应的问题作为分析工具,探索COVID-19大流行如何导致和阐明现有的包容性障碍,这是一个基于新西兰奥特罗阿的共同设计项目。我们认为,解决包容性的障碍需要在技术设计项目中优先考虑关系和建立关系。这种优先顺序必须考虑到关系建立节奏的多样性(例如,合乎道德地建立和维持研究关系所需的时间/速度),时间紧张(例如,技术发展的速度与有意义地包括合作者的能力),以及非/有意的关系削减(例如,影响关系建立的边界或障碍)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Overcoming Barriers to Including Agricultural Workers in the Co‐Design of New AgTech: Lessons from a COVID‐19‐Present World
Collaborative design (co-design) is a design strategy for generating relevant and socially acceptable technologies, and is inherently political by nature of its inclusion of particular groups and interests. This paper explores how to ethically and responsibly prepare for, notice and overcome barriers to including agricultural workers in the co-design of new agricultural technologies. Drawing from feminist science and technology studies (STS), we offer response-able mattering as an analytic tool to explore how the COVID-19 pandemic caused and illuminated existing barriers to inclusion within an Aotearoa New Zealand-based co-design project. We argue that addressing barriers to inclusion requires prioritizing relationships and relationship building in technology design projects. This prioritization must account for a multiplicity of relationship building tempos (e.g., the time/pace necessary to ethically establish and maintain research relationships), temporal tensions (e.g., the pace of technology development versus the ability to meaningfully include collaborators), and un/intended relational cuts (e.g., boundaries or barriers affecting relationship building).
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Culture Agriculture Food and Environment
Culture Agriculture Food and Environment AGRICULTURAL ECONOMICS & POLICY-
CiteScore
1.60
自引率
9.10%
发文量
13
期刊最新文献
Issue Information Correction to “On Winegrowers and More-than-Human Workers in Ohioan and Alsatian Vineyards” Introduction New cash cropping in the Black Volta river valley: Banana production, rural innovation, and social entrepreneurship in the Ghana–Burkina Faso border region Agriculture and food in the West Bank after October 7, 2023
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1