N. Rahman, W. Suen, S. Yip, New Jen Yan, Khoo Lay Pheck, N. See, Charmaine Ann, Celine Lloyd
{"title":"艺术损伤的微生物成因及其酶谱","authors":"N. Rahman, W. Suen, S. Yip, New Jen Yan, Khoo Lay Pheck, N. See, Charmaine Ann, Celine Lloyd","doi":"10.12983/IJSRES-2016-P0078-0085","DOIUrl":null,"url":null,"abstract":"A study was conducted to assess the enzyme profiles of microorganisms isolated from biologically damaged art- work. A total of 15 paintings were screened for fungi and bacteria using standard microbiological methods. Aspergillus spp (26.2%) and Bacillus spp (21.4%) were the most common causes of spoilage among 42 isolates. Representative fungal and bacterial isolates (n=14) were screened for 20 enzymes. All isolates (100%) possessed cellulolytic and phosphate mobilizing enzymes; 79% produced lipid-degrading enzymes. In the light of the changing industrial demand for the use of enzyme-based processes and non-animal enzyme sources, these microbial populations have a promising role.","PeriodicalId":14383,"journal":{"name":"International Journal of Scientific Research in Environmental Sciences","volume":"1 1","pages":"78-85"},"PeriodicalIF":0.0000,"publicationDate":"2016-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Microbial Causes of Art Damage and Their Enzyme Profiles\",\"authors\":\"N. Rahman, W. Suen, S. Yip, New Jen Yan, Khoo Lay Pheck, N. See, Charmaine Ann, Celine Lloyd\",\"doi\":\"10.12983/IJSRES-2016-P0078-0085\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A study was conducted to assess the enzyme profiles of microorganisms isolated from biologically damaged art- work. A total of 15 paintings were screened for fungi and bacteria using standard microbiological methods. Aspergillus spp (26.2%) and Bacillus spp (21.4%) were the most common causes of spoilage among 42 isolates. Representative fungal and bacterial isolates (n=14) were screened for 20 enzymes. All isolates (100%) possessed cellulolytic and phosphate mobilizing enzymes; 79% produced lipid-degrading enzymes. In the light of the changing industrial demand for the use of enzyme-based processes and non-animal enzyme sources, these microbial populations have a promising role.\",\"PeriodicalId\":14383,\"journal\":{\"name\":\"International Journal of Scientific Research in Environmental Sciences\",\"volume\":\"1 1\",\"pages\":\"78-85\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Scientific Research in Environmental Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12983/IJSRES-2016-P0078-0085\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Scientific Research in Environmental Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12983/IJSRES-2016-P0078-0085","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Microbial Causes of Art Damage and Their Enzyme Profiles
A study was conducted to assess the enzyme profiles of microorganisms isolated from biologically damaged art- work. A total of 15 paintings were screened for fungi and bacteria using standard microbiological methods. Aspergillus spp (26.2%) and Bacillus spp (21.4%) were the most common causes of spoilage among 42 isolates. Representative fungal and bacterial isolates (n=14) were screened for 20 enzymes. All isolates (100%) possessed cellulolytic and phosphate mobilizing enzymes; 79% produced lipid-degrading enzymes. In the light of the changing industrial demand for the use of enzyme-based processes and non-animal enzyme sources, these microbial populations have a promising role.