中央区森林土壤中有机质的稳定性:生化分馏提取

IF 1.4 Q4 SOIL SCIENCE Soil Science Annual Pub Date : 2023-07-02 DOI:10.37501/soilsa/169154
Mohamed El Mderssa, Fouad Malki, Hicham Ikraoun, Younes Abbas, Meysara Elmalki, L. Nassiri, J. Ibijbijen
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引用次数: 0

摘要

土壤成分中的有机质最能反映土壤、生物圈和大气之间的相互作用,因为它既取决于土壤的性质,也取决于生物气候环境,这使其成为一个很好的环境指标(Volkoff et al., 1988)。土壤有机质由不同大小的分子组成,这些分子或多或少相互关联,是由腐殖化过程中生物基物质(杂项植物凋落物和动物)的化学转化产生的(Borie, 2011)。有机质转化主要通过重组(腐殖化)和降解(矿化)过程进行。稳定产物的形成,“腐殖质形成或腐殖质化”,由有机分子的重组和聚合组成,或多或少复杂。带入土壤的有机物的生化性质决定了腐殖质化过程(Borie, 2011)。复杂的腐殖质形成机制产生腐殖质物质(Stevenson, 1994;Berthe, 2006),包括腐植酸(humin)、腐植酸(humic acid, HA)和黄腐酸(fulvic acid, FA),涉及多种化学反应和生物转化过程。影响它们的因素很多,包括有机物的来源和性质、参与分解过程的微生物、作为生物因素的微动物群,以及一些物理参数,如pH、温度、湿度、土壤通气性等(Tahiri et al., 2014)。随着时间的推移,腐殖质的进化是通过增加冷凝来获得高分子量。黄腐酸(FA)是最轻形成的早期过程,其次是腐植酸(HA)。腐殖质是腐殖质化的最新产物,具有很高的分子量(Robert, 2008)。摩洛哥森林生态系统与地中海森林一样,由异质物种组成,通常是清晰的,结构多样。这些生态系统通常通过矿化和土壤中的有机质储存来满足自身的营养需求。*中部阿特拉斯森林土壤中有机质的稳定性:生物化学分馏提取
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Stability of organic matter in forest soils of the middle Central Atlas: Extraction by biochemical fractionation
Organic matter in the soil component best reflects the interactions between the soil, the biosphere, and the atmosphere, because it depends both on the nature of the soil and the bioclimatic environment, which makes it an excellent indicator of the environment (Volkoff et al., 1988). Soil organic matter consists of molecules of different sizes which are more or less associated with each other and produced by the chemical transformation of bio-based substances (miscellaneous plant litter and animal) during humification (Borie, 2011). Organic matter transformations are carried out mainly by the processes of recombination (humification) and degradation (mineralization). The formation of stable products, “humus formation or humification”, consists of recombinations and polymerizations of organic molecules, more or less complex. The biochemical nature of the organic matter brought to the soil determines the humification process (Borie, 2011). Complex humification of genesis mechanisms generates humic substances (Stevenson, 1994; Berthe, 2006), including, humin, humic acids (HA), and fulvic acids (FA), involving a variety of chemical reactions and biological transformation processes. Many factors that influence them include the origin and nature of the organic matter, the microorganisms involved in the decomposition process, and the microfauna as biological factors, as well as some physical parameters like pH, temperature, humidity, and soil aeration (Tahiri et al., 2014). The evolution of humification over time is towards obtaining high molecular weights by increasing condensation. Fulvic acids (FA) are the lightest formed early process, followed by humic acids (HA). Humin is the latest step in humification and has a very high molecular weight (Robert, 2008). Moroccan forest ecosystems, like Mediterranean forests, are composed of heterogeneous species, often clear and with diverse structures. These ecosystems generally meet their own nutrient needs through mineralization and organic matter storage in the soil. Humic substances, naturally present in a diffuse way in these * Stability of organic matter in forest soils of the middle Central Atlas: Extraction by biochemical fractionation
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来源期刊
Soil Science Annual
Soil Science Annual SOIL SCIENCE-
CiteScore
2.50
自引率
6.70%
发文量
0
审稿时长
29 weeks
期刊介绍: Soil Science Annual journal is a continuation of the “Roczniki Gleboznawcze” – the journal of the Polish Society of Soil Science first published in 1950. Soil Science Annual is a quarterly devoted to a broad spectrum of issues relating to the soil environment. From 2012, the journal is published in the open access system by the Sciendo (De Gruyter).
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