肠粘膜单甘油酯转乙酰酶和双甘油酯转乙酰酶作用方式的一些观察

G Ailhaud, D Samuel, M Lazdunski, P Desnuelle
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引用次数: 43

摘要

单甘油三酯和酰基辅酶a的淋巴甘油三酯的生物合成涉及两个转酰基化。本文的目的是比较相应的转酰基酶(单甘油酯转酰基酶和双甘油酯转酰基酶)对它们各自底物(1-和2-单甘油酯;1,2-和1,3-二甘油酯)。酶制剂是大鼠肠粘膜的微粒体部分。实验条件的选择使用作底物或在孵育期间形成的部分甘油酯的自发异构化基本上得以避免。在这些条件下,可以得到:1.1。2-单甘油酯来自大量的1,2-二甘油酯和甘油三酯,而1-单甘油三酯主要形成1,3-二甘油三酯和极少量的甘油三酯。这一观察证实,单甘酯转酰化酶在体外作用于单甘酯的两种异构体,1-单甘酯酰化主要发生在外碳上。此外,这表明由胰腺脂肪酶在睾丸腔内形成的2-单甘油三酯比其异构体更有效地接受甘油三酯的生物合成。2-单甘油酯比1-单甘油酯的第一个优点是单甘油酯转酰化酶本身的水平。竞争实验表明,大鼠粘膜中存在一种作用于两种异构体的单甘油酯转酰基酶。对于给定浓度的酰基辅酶a,两种异构体达到的最大速度是相同数量级的。但是,这种酶和复合体酶酰基辅酶a对2-单甘油酯的亲和力肯定更高。此外,当单甘油酯为同分异构体时,三元配合酶-酰基辅酶a -单甘油酯分解得更快。由于2-单甘油酯在粘膜中的含量肯定比1-单甘油酯多,这些事实意味着体内单甘油酯转酰化酶催化的主要反应是2-单甘油酯酰化成1,2-二甘油酯。第二个优点是在大鼠粘膜中不同于单甘酯转酰化酶的双甘酯转酰化酶水平。在酰基辅酶a 0.22 mM存在下,酶从1,3-二甘油酯中生成很少的甘油三酯,而从1,2-二甘油三酯中生成大量的甘油三酯。这些结果强烈提示肠黏膜甘油三酯生物合成的主要途径是:2-单甘油三酯→1,2-二甘油三酯→甘油三酯。该途径为肠腔内脂肪酶形成的2-单甘油酯提供了方便的利用,并为从α-甘油磷酸酯开始的经典途径提供了1,2-双甘油酯水平的交汇点。大多数外源淋巴甘油三酯与动物摄入的甘油三酯具有相同的内链,这一事实以完全独立的方式证明了2-单甘油三酯在体内生物合成过程中的作用。淋巴甘油三酯可能是由摄入游离脂肪酸的动物体内的α-甘油磷酸酯形成的。
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Quelques observations sur le mode d'action de la monoglycéride transacylase et de la diglycéride transacylase de la muqueuse intestinale

The biosynthesis of lymphatic triglycerides from monoglycerides and acyl-CoA involves two transacylations. The purpose of this paper is to compare the action of the corresponding transacylases (monoglyceride transacylase and diglyceride transacylase) on the two positional isomers of their respective substrates (1- and 2-monoglycerides; 1,2- and 1,3-diglycerides). The enzyme preparation is a microsomal fraction of rat-intestinal mucosa. The experimental conditions are selected in such a way that spontaneous isomerizations of partial glycerides used as substrates or formed during the incubations are substantially avoided. Under these conditions, it is shown that:

  • 1.

    1. 2-Monoglycerides from high amounts of 1,2-diglycerides and triglycerides, whereas 1-monoglycerides mainly form 1,3-diglycerides and very low quantities of triglycerides. This observation confirms that monoglyceride transacylase acts in vitro on both isomers of monoglycerides and that 1-monoglyceride acylation mainly occurs on the external carbon. Furthermore, it suggests that 2-monoglycerides formed by pancreatic lipase in the testinal lumen are more efficient acceptors for triglyceride biosynthesis than their isomers 1.

  • 2.

    2. The first advantage of 2-monoglycerides over 1-monoglycerides is seen at the level of monoglyceride transacylase itself. Competition experiments show that there exists in rat mucosa a single monoglyceride transacylase acting on both isomers. The maximal velocity reached with both isomers is of the same order for a given concentration of acyl-CoA. But, the affinity of the enzyme and of the complez enzyme-acyl-CoA for 2-monoglycerides is definitely higher. Moreover, the ternary complex enzyme-acyl-CoA-monoglyceride breaks down more rapidly when the monoglyceride is the isomer 2. Since 2-monoglycerides are certainly more abundant in mucosa than 1-monoglycerides, these facts mean that the main reaction catalyzed by monoglyceride transacylase in vivo is the acylation of 2-monoglycerides into 1,2-diglycerides.

  • 3.

    3. The second advantage is seen at the level of diglyceride transacylase which is distinct from monoglyceride transacylase in rat mucosa. In the presence of acyl-CoA 0.22 mM, the enzyme forms very little triglycerides from 1,3-diglycerides and high amounts from 1,2-diglycerides.

These results strongly suggest that the main pathway for triglyceride biosynthesis in intestinal mucosa is: 2-monoglycerides → 1,2-diglycerides → triglycerides.

This pathway provides a ready utilization of 2-monoglycerides formed by lipase in intestinal lumen and a junction point at the level of 1,2-diglycerides for the classical pathway starting from α-glycerophosphate. The role played by 2-monoglycerides in the biosynthesis process in vivo is proved in a fully independent way by the fact that most exogenouse lymphatic triglycerides have the same internal chain as the triglycerides ingested by animals. Lymphatic triglycerides are probably formed from α-glycerophosphate in animals ingesting free fatty acids.

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