W. Lokapirnasari, M. A. Al Arif, L. Maslachah, Evan Chandra, Gogik Satrio Margo Utomo, A. Yulianto
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引用次数: 0
摘要
本试验旨在探讨益生菌与辣木提取物联合使用对肉鸭营养消耗的影响。本研究选用48只北京烤鸭。益生菌浓度为1.2 × 108 CFU/ml。试验处理为P0(对照)、P1(益生菌4 ml)、P2(油葵提取物4 ml)和P3(益生菌2 ml +油葵提取物2 ml)。数据采用方差分析(ANOVA)进行统计学分析。结果表明:各处理间干物质、有机物、粗蛋白质、粗脂肪、粗纤维和无氮浸出物的采食量均无显著差异(p>0.05)。由此可见，饲粮中添加复合益生菌和油橄榄提取物可保证健康鸭的营养消耗，且安全。
Effect of Combination of Probiotics and Moringa oleifera Leaf Extract on Nutrients Intake in Ducks
The purpose of this research was to determine the effect of combination probiotics and Moringa oleifera (M. oleifera) extract in nutrient consumption of ducks. This study used 48 Peking ducks. The concentration of probiotic was 1.2 x 108 CFU/ml. The treatments of this research were P0 (control), P1 (4 ml probiotics), P2 (4 ml M. oleifera extract) and P3 (2 ml probiotics + 2 ml M. oleifera extract). The data were statistically analyzed by Analysis of Variance (ANOVA). The results showed that feed consumption of dry matter, organic matter, crude protein, crude fat, crude fiber and nitrogen free extract were no significant difference (p>0.05) between all treatments. It can be concluded that the addition of combination probiotics and M. oleifera extract can be used to maintain nutrient consumption and safe for health ducks.
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